Spirulina maxima as a valuable ingredient: Determination of broad fatty acid and amino acid profiles and nutritional quality and anti-amylase capacity - Tavakoli, Zahra; Kavoosi, Gholamreza; Siahbalaei, Roghayeh; Karimi, Javad (Applied Food Research, 2025)
Keywords: Amino acid; Amylase; Arthrospira maxima; Fatty acids; Nutritional quality; Nutritional quality; Amino acid; Arthrospira maxima; Amylase; Fatty acids