Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease - Moe, Sharon M.; Zidehsarai, Miriam P.; Chambers, Mary A.; Jackman, Lisa A.; Radcliffe, J. Scott; Trevino, Laurie L.; Donahue, Susan E.; Asplin, John R. (Clinical journal of the American Society of Nephrology, 2011)
Keywords: Aged; Biomarkers - blood; Biomarkers - urine; Calcium - blood; Chronic Disease; Cross-Over Studies; Diet, Vegetarian; Dietary Proteins - administration & dosage; Dietary Proteins - metabolism; Female; Fibroblast Growth Factor-23; Fibroblast Growth Factors - blood; Glomerular Filtration Rate; Homeostasis; Humans; Indiana; Kidney Diseases - metabolism; Kidney Diseases - physiopathology; Linear Models; Male; Meat; Middle Aged; Original; Parathyroid Hormone - blood; Phosphorus, Dietary - blood; Phosphorus, Dietary - metabolism; Phosphorus, Dietary - urine; Plant Proteins - administration & dosage; Plant Proteins - metabolism; Time Factors; Indiana