APA (7th ed.) Citation

Sun, Q., Wedick, N. M., Pan, A., Townsend, M. K., Cassidy, A., Franke, A. A., . . . van Dam, R. M. (2014). Gut Microbiota Metabolites of Dietary Lignans and Risk of Type 2 Diabetes: A Prospective Investigation in Two Cohorts of U.S. Women. Diabetes care, 37(5), 1287-1295. https://doi.org/10.2337/dc13-2513

Chicago Style (17th ed.) Citation

Sun, Qi, Nicole M. Wedick, An Pan, Mary K. Townsend, Aedin Cassidy, Adrian A. Franke, Eric B. Rimm, Frank B. Hu, and Rob M. van Dam. "Gut Microbiota Metabolites of Dietary Lignans and Risk of Type 2 Diabetes: A Prospective Investigation in Two Cohorts of U.S. Women." Diabetes Care 37, no. 5 (2014): 1287-1295. https://doi.org/10.2337/dc13-2513.

MLA (9th ed.) Citation

Sun, Qi, et al. "Gut Microbiota Metabolites of Dietary Lignans and Risk of Type 2 Diabetes: A Prospective Investigation in Two Cohorts of U.S. Women." Diabetes Care, vol. 37, no. 5, 2014, pp. 1287-1295, https://doi.org/10.2337/dc13-2513.