Hop (Humulus lupulus L.) Specialized Metabolites: Extraction, Purification, Characterization in Different Plant Parts and In Vitro Evaluation of Anti-Oomycete Activities against Phytophthora infestans

• Published in: Agronomy (Basel) Vol. 12; no. 11; p. 2826
• Main Authors: Jacquin, Justine, Moureu, Sophie, Deweer, Caroline, Hakem, Asma, Paguet, Anne-Sophie, Bonneau, Natacha, Bordage, Simon, Dermont, Charles, Sahpaz, Sevser, Muchembled, Jérôme, Rivière, Céline
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.11.2022; MDPI
• Subjects: Acids; Active control; anti-oomycete activity; Aquatic plants; By products; Chromatography; Cones; Dichloromethane; Essential oils; Fungi; Fungicides; Germination; Gram-positive bacteria; Humulus lupulus; Humulus lupulus L; Late blight; Late blight fungus; Leaves; Life Sciences; Liquid chromatography; Metabolites; morphological alteration; Mycelia; Oils & fats; Pathogens; Pesticides; Phenolic compounds; Phenols; Phytophthora infestans; Rhizomes; Solvents; specialized metabolites; Spore germination; Stems; France; morphological alteration; Humulus lupulus L; Phytophthora infestans; phenolic compounds; anti-oomycete activity; by-products; specialized metabolites

Botanicals represent a promising source of metabolites in the search for new biofungicides. In this context, this study aimed at evaluating the in vitro anti-oomycete activity of hop (Humulus lupulus L.) extracts and metabolites against Phytophthora infestans, an oomycete causing late blight disease...