Effects on Crop Development, Yields and Chemical Composition of Celeriac (Apium graveolens L. var. rapaceum) Cultivated Underneath an Agrivoltaic System

Agrivoltaic (AV) systems increase land productivity through the combined production of renewable energy and food. Although several studies have addressed their impact on crop production, many aspects remain unexplored. The objective of this study was to determine the effects of AV on the cultivation...

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Published inAgronomy (Basel) Vol. 11; no. 4; p. 733
Main Authors Weselek, Axel, Bauerle, Andrea, Zikeli, Sabine, Lewandowski, Iris, Högy, Petra
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 01.04.2021
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Abstract Agrivoltaic (AV) systems increase land productivity through the combined production of renewable energy and food. Although several studies have addressed their impact on crop production, many aspects remain unexplored. The objective of this study was to determine the effects of AV on the cultivation of celeriac, a common root vegetable in Central Europe. Celeriac was cultivated in 2017 and 2018 as part of an organically managed on-farm experiment, both underneath an AV system and in full-sun conditions. Under AV, photosynthetic active radiation was reduced by about 30%. Monitoring of crop development showed that in both years, plant height increased significantly under AV. Fresh bulb yield decreased by about 19% in 2017 and increased by about 12% in 2018 in AV, but the changes were not significant. Aboveground biomass increased in both years under AV, but only increased significantly in 2018. As aboveground biomass is a determinant of root biomass at harvest in root vegetables, bulb yields may be further increased by a prolonged vegetation period under AV. Compound analysis of celeriac bulbs did not show any clear effects from treatment. As harvestable yields were not significantly reduced, we concluded that celeriac can be considered a suitable crop for cultivation under AV.
AbstractList Agrivoltaic (AV) systems increase land productivity through the combined production of renewable energy and food. Although several studies have addressed their impact on crop production, many aspects remain unexplored. The objective of this study was to determine the effects of AV on the cultivation of celeriac, a common root vegetable in Central Europe. Celeriac was cultivated in 2017 and 2018 as part of an organically managed on-farm experiment, both underneath an AV system and in full-sun conditions. Under AV, photosynthetic active radiation was reduced by about 30%. Monitoring of crop development showed that in both years, plant height increased significantly under AV. Fresh bulb yield decreased by about 19% in 2017 and increased by about 12% in 2018 in AV, but the changes were not significant. Aboveground biomass increased in both years under AV, but only increased significantly in 2018. As aboveground biomass is a determinant of root biomass at harvest in root vegetables, bulb yields may be further increased by a prolonged vegetation period under AV. Compound analysis of celeriac bulbs did not show any clear effects from treatment. As harvestable yields were not significantly reduced, we concluded that celeriac can be considered a suitable crop for cultivation under AV.
Author Lewandowski, Iris
Högy, Petra
Zikeli, Sabine
Bauerle, Andrea
Weselek, Axel
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  surname: Lewandowski
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  surname: Högy
  fullname: Högy, Petra
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Snippet Agrivoltaic (AV) systems increase land productivity through the combined production of renewable energy and food. Although several studies have addressed their...
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SubjectTerms aboveground biomass
Agri-PV
Agricultural production
agrivoltaic
agrivoltaic systems
Agrivoltaics
agronomy
agrophotovoltaic
Apium graveolens
Biomass
bulbs
celeriac
Central European region
Chemical composition
Crop development
crop performance
Crop production
Crop rotation
Crops
Cultivation
Energy
Farming
Farms
land productivity
Microclimate
on-farm research
Organic farming
Photosynthesis
photosynthetically active radiation
plant height
Potatoes
Precipitation
Productivity
Radiation
Renewable energy
renewable energy sources
Sensors
shading
Vegetables
vegetation
Weather
Wheat
yields
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Title Effects on Crop Development, Yields and Chemical Composition of Celeriac (Apium graveolens L. var. rapaceum) Cultivated Underneath an Agrivoltaic System
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Volume 11
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