Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity

• Published in: Food research international Vol. 162; no. Pt B; p. 112111
• Main Authors: Pires, Juliani Buchveitz, Fonseca, Laura Martins, Siebeneichler, Tatiane Jéssica, Crizel, Rosane Lopes, Santos, Felipe Nardo dos, Hackbart, Helen Cristina dos Santos, Kringel, Dianini Hüttner, Meinhart, Adriana Dillenburg, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra
• Format: Journal Article
• Language: English
• Published: Canada Elsevier Ltd 01.12.2022
• Subjects: Antioxidants - pharmacology; Bioactive compound; Biopolymers; Capsules; Curcumin; Curcumin - pharmacology; Electrospinning; Electrospraying; Loading capacity; Native starch; Polymers; Solanum tuberosum; Starch; Electrospraying; Native starch; Loading capacity; Electrospinning; Bioactive compound; Curcumin; Biopolymers

[Display omitted] •Electrospraying and electrospinning produced native potato starch capsules and fibers.•Curcumin was encapsulated with high loading capacity in capsules and fibers.•Curcumin encapsulated in starch capsules and fibers presented high thermal resistance.•Capsules and fibers with curcu...