Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity

[Display omitted] •Electrospraying and electrospinning produced native potato starch capsules and fibers.•Curcumin was encapsulated with high loading capacity in capsules and fibers.•Curcumin encapsulated in starch capsules and fibers presented high thermal resistance.•Capsules and fibers with curcu...

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Published inFood research international Vol. 162; no. Pt B; p. 112111
Main Authors Pires, Juliani Buchveitz, Fonseca, Laura Martins, Siebeneichler, Tatiane Jéssica, Crizel, Rosane Lopes, Santos, Felipe Nardo dos, Hackbart, Helen Cristina dos Santos, Kringel, Dianini Hüttner, Meinhart, Adriana Dillenburg, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra
Format Journal Article
LanguageEnglish
Published Canada Elsevier Ltd 01.12.2022
Subjects
Antioxidants - pharmacology
Bioactive compound
Biopolymers
Capsules
Curcumin
Curcumin - pharmacology
Electrospinning
Electrospraying
Loading capacity
Native starch
Polymers
Solanum tuberosum
Starch
Electrospraying
Native starch
Loading capacity
Electrospinning
Bioactive compound
Curcumin
Biopolymers
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Abstract [Display omitted] •Electrospraying and electrospinning produced native potato starch capsules and fibers.•Curcumin was encapsulated with high loading capacity in capsules and fibers.•Curcumin encapsulated in starch capsules and fibers presented high thermal resistance.•Capsules and fibers with curcumin presented great antioxidant activity. The aim of this work was to encapsulate curcumin at different concentrations in capsules and fibers of native potato starch by electrospraying and electrospinning. The best conditions for the production of capsules and fibers were obtained by varying the polymer concentration and resting time of the polymer solution. The best conditions were used for the encapsulation of curcumin. The curcumin-loaded capsules and fibers had an average diameter of 1373 nm to 1787 nm and 108 nm to 142 nm, respectively, and had a high curcumin loading capacity with values ranging from 79.01 % to 97.09 %. Curcumin encapsulated in starch capsules and fibers showed higher thermal stability at 180 °C for 2 h compared to unencapsulated curcumin. The antioxidant activity of starch fibers containing 1 % of curcumin had the greatest ability to inhibit the ABTS radical (45 % inhibition). These materials are promising for use in food or active packaging.
AbstractList The aim of this work was to encapsulate curcumin at different concentrations in capsules and fibers of native potato starch by electrospraying and electrospinning. The best conditions for the production of capsules and fibers were obtained by varying the polymer concentration and resting time of the polymer solution. The best conditions were used for the encapsulation of curcumin. The curcumin-loaded capsules and fibers had an average diameter of 1373 nm to 1787 nm and 108 nm to 142 nm, respectively, and had a high curcumin loading capacity with values ranging from 79.01 % to 97.09 %. Curcumin encapsulated in starch capsules and fibers showed higher thermal stability at 180 °C for 2 h compared to unencapsulated curcumin. The antioxidant activity of starch fibers containing 1 % of curcumin had the greatest ability to inhibit the ABTS radical (45 % inhibition). These materials are promising for use in food or active packaging.
[Display omitted] •Electrospraying and electrospinning produced native potato starch capsules and fibers.•Curcumin was encapsulated with high loading capacity in capsules and fibers.•Curcumin encapsulated in starch capsules and fibers presented high thermal resistance.•Capsules and fibers with curcumin presented great antioxidant activity. The aim of this work was to encapsulate curcumin at different concentrations in capsules and fibers of native potato starch by electrospraying and electrospinning. The best conditions for the production of capsules and fibers were obtained by varying the polymer concentration and resting time of the polymer solution. The best conditions were used for the encapsulation of curcumin. The curcumin-loaded capsules and fibers had an average diameter of 1373 nm to 1787 nm and 108 nm to 142 nm, respectively, and had a high curcumin loading capacity with values ranging from 79.01 % to 97.09 %. Curcumin encapsulated in starch capsules and fibers showed higher thermal stability at 180 °C for 2 h compared to unencapsulated curcumin. The antioxidant activity of starch fibers containing 1 % of curcumin had the greatest ability to inhibit the ABTS radical (45 % inhibition). These materials are promising for use in food or active packaging.
ArticleNumber 112111
Author Pires, Juliani Buchveitz
Santos, Felipe Nardo dos
Dias, Alvaro Renato Guerra
Siebeneichler, Tatiane Jéssica
Zavareze, Elessandra da Rosa
Crizel, Rosane Lopes
Hackbart, Helen Cristina dos Santos
Kringel, Dianini Hüttner
Meinhart, Adriana Dillenburg
Fonseca, Laura Martins
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  givenname: Adriana Dillenburg
  surname: Meinhart
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  givenname: Alvaro Renato Guerra
  surname: Dias
  fullname: Dias, Alvaro Renato Guerra
  organization: Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas/RS 96010-900, Brazil
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Loading capacity
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Bioactive compound
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Biopolymers
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Snippet [Display omitted] •Electrospraying and electrospinning produced native potato starch capsules and fibers.•Curcumin was encapsulated with high loading capacity...
The aim of this work was to encapsulate curcumin at different concentrations in capsules and fibers of native potato starch by electrospraying and...
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StartPage 112111
SubjectTerms Antioxidants - pharmacology
Bioactive compound
Biopolymers
Capsules
Curcumin
Curcumin - pharmacology
Electrospinning
Electrospraying
Loading capacity
Native starch
Polymers
Solanum tuberosum
Starch
Title Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity
URI https://dx.doi.org/10.1016/j.foodres.2022.112111
https://www.ncbi.nlm.nih.gov/pubmed/36461346
https://search.proquest.com/docview/2746394959
Volume 162
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