Young culm of Dendrocalamus asper, Bambusa tuldoides and B. Vulgaris as source of hemicellulosic dietary fibers for the food industry

• Published in: Food research international Vol. 140; p. 109866
• Main Authors: Felisberto, Mária Herminia Ferrari, Beraldo, Antonio Ludovico, Sentone, Daniel Tourinho, Klosterhoff, Rafael R., Clerici, Maria Teresa Pedrosa Silva, Cordeiro, Lucimara Mach Côrtes
• Format: Journal Article
• Language: English
• Published: Canada Elsevier Ltd 01.02.2021
• Subjects: Arabinoxylan; Dietary fibres; Hemicellulose; Xylan; Young bamboo culm; Dietary fibres; Xylan; Hemicellulose; Young bamboo culm; Arabinoxylan

[Display omitted] •Young bamboo culm fibrous fractions from Dendrocalamus asper, Bambusa tuldoides and B. vulgaris were characterized.•High amounts of total dietary fiber (79–89%) and low values of moisture, protein, lipid and ash were observed.•Neutral xylans and arabinoxylans were found in all stu...