Young culm of Dendrocalamus asper, Bambusa tuldoides and B. Vulgaris as source of hemicellulosic dietary fibers for the food industry

[Display omitted] •Young bamboo culm fibrous fractions from Dendrocalamus asper, Bambusa tuldoides and B. vulgaris were characterized.•High amounts of total dietary fiber (79–89%) and low values of moisture, protein, lipid and ash were observed.•Neutral xylans and arabinoxylans were found in all stu...

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Published inFood research international Vol. 140; p. 109866
Main Authors Felisberto, Mária Herminia Ferrari, Beraldo, Antonio Ludovico, Sentone, Daniel Tourinho, Klosterhoff, Rafael R., Clerici, Maria Teresa Pedrosa Silva, Cordeiro, Lucimara Mach Côrtes
Format Journal Article
LanguageEnglish
Published Canada Elsevier Ltd 01.02.2021
Subjects
Arabinoxylan
Dietary fibres
Hemicellulose
Xylan
Young bamboo culm
Dietary fibres
Xylan
Hemicellulose
Young bamboo culm
Arabinoxylan
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Abstract [Display omitted] •Young bamboo culm fibrous fractions from Dendrocalamus asper, Bambusa tuldoides and B. vulgaris were characterized.•High amounts of total dietary fiber (79–89%) and low values of moisture, protein, lipid and ash were observed.•Neutral xylans and arabinoxylans were found in all studied bamboo species.•The young bamboo culm may be an alternative to supply dietary fibers to the food industry. Bamboo is a grass that has gained economic attention in the food industry as a source of dietary fiber, and the young bamboo culm may be an alternative to supply fibers to the market. The objective was to evaluate and characterize different portions (bottom, middle and top) of the young bamboo culm fibrous fractions from Dendrocalamus asper, Bambusa tuldoides and B. vulgaris regarding their color parameters, physicochemical composition and hemicellulosic polysaccharide characterization. Fibrous fractions were obtained after starch extraction and results showed high amounts of total dietary fiber (79–89%). The hemicellulosic polysaccharide contents (35.4–41.5%) demonstrated great potential for commercial extraction and so, we extracted them with alkali and fractionated regarding their solubility in cold-water. Insoluble polysaccharides (KP fractions) were obtained in higher yields (from 21.2% to 38.5%) than the soluble ones (KS fractions, yields from 2.3% to 5.2%). Monosaccharide composition showed mainly xylose and arabinose, with some minor amounts of mannose and galactose in some fractions. In a detailed NMR analysis, the presence of neutral xylans and arabinoxylans could be observed in all studied bamboo species, which can be used in food products and also in the production of xylooligosaccharides (XOS), biomaterials and biofuels.
AbstractList Bamboo is a grass that has gained economic attention in the food industry as a source of dietary fiber, and the young bamboo culm may be an alternative to supply fibers to the market. The objective was to evaluate and characterize different portions (bottom, middle and top) of the young bamboo culm fibrous fractions from Dendrocalamus asper, Bambusa tuldoides and B. vulgaris regarding their color parameters, physicochemical composition and hemicellulosic polysaccharide characterization. Fibrous fractions were obtained after starch extraction and results showed high amounts of total dietary fiber (79-89%). The hemicellulosic polysaccharide contents (35.4-41.5%) demonstrated great potential for commercial extraction and so, we extracted them with alkali and fractionated regarding their solubility in cold-water. Insoluble polysaccharides (KP fractions) were obtained in higher yields (from 21.2% to 38.5%) than the soluble ones (KS fractions, yields from 2.3% to 5.2%). Monosaccharide composition showed mainly xylose and arabinose, with some minor amounts of mannose and galactose in some fractions. In a detailed NMR analysis, the presence of neutral xylans and arabinoxylans could be observed in all studied bamboo species, which can be used in food products and also in the production of xylooligosaccharides (XOS), biomaterials and biofuels.
[Display omitted] •Young bamboo culm fibrous fractions from Dendrocalamus asper, Bambusa tuldoides and B. vulgaris were characterized.•High amounts of total dietary fiber (79–89%) and low values of moisture, protein, lipid and ash were observed.•Neutral xylans and arabinoxylans were found in all studied bamboo species.•The young bamboo culm may be an alternative to supply dietary fibers to the food industry. Bamboo is a grass that has gained economic attention in the food industry as a source of dietary fiber, and the young bamboo culm may be an alternative to supply fibers to the market. The objective was to evaluate and characterize different portions (bottom, middle and top) of the young bamboo culm fibrous fractions from Dendrocalamus asper, Bambusa tuldoides and B. vulgaris regarding their color parameters, physicochemical composition and hemicellulosic polysaccharide characterization. Fibrous fractions were obtained after starch extraction and results showed high amounts of total dietary fiber (79–89%). The hemicellulosic polysaccharide contents (35.4–41.5%) demonstrated great potential for commercial extraction and so, we extracted them with alkali and fractionated regarding their solubility in cold-water. Insoluble polysaccharides (KP fractions) were obtained in higher yields (from 21.2% to 38.5%) than the soluble ones (KS fractions, yields from 2.3% to 5.2%). Monosaccharide composition showed mainly xylose and arabinose, with some minor amounts of mannose and galactose in some fractions. In a detailed NMR analysis, the presence of neutral xylans and arabinoxylans could be observed in all studied bamboo species, which can be used in food products and also in the production of xylooligosaccharides (XOS), biomaterials and biofuels.
ArticleNumber 109866
Author Felisberto, Mária Herminia Ferrari
Cordeiro, Lucimara Mach Côrtes
Sentone, Daniel Tourinho
Klosterhoff, Rafael R.
Clerici, Maria Teresa Pedrosa Silva
Beraldo, Antonio Ludovico
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  fullname: Klosterhoff, Rafael R.
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Keywords Dietary fibres
Xylan
Hemicellulose
Young bamboo culm
Arabinoxylan
Language English
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  issue: 1
  year: 1981
  ident: 10.1016/j.foodres.2020.109866_b0030
  article-title: Obtenção de amido a partir do colmo de bambu
  publication-title: Bragantia
  doi: 10.1590/S0006-87051981000100023
  contributor:
    fullname: Azzini
– ident: 10.1016/j.foodres.2020.109866_b0015
– volume: 47
  start-page: 1071
  issue: 5
  year: 2013
  ident: 10.1016/j.foodres.2020.109866_b0215
  article-title: The suitable harvesting season and the part of moso bamboo (Phyllostachys pubescens) for producing binderless boards
  publication-title: Wood Science and Technology
  doi: 10.1007/s00226-013-0560-9
  contributor:
    fullname: Saito
– ident: 10.1016/j.foodres.2020.109866_b0145
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Snippet [Display omitted] •Young bamboo culm fibrous fractions from Dendrocalamus asper, Bambusa tuldoides and B. vulgaris were characterized.•High amounts of total...
Bamboo is a grass that has gained economic attention in the food industry as a source of dietary fiber, and the young bamboo culm may be an alternative to...
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StartPage 109866
SubjectTerms Arabinoxylan
Dietary fibres
Hemicellulose
Xylan
Young bamboo culm
Title Young culm of Dendrocalamus asper, Bambusa tuldoides and B. Vulgaris as source of hemicellulosic dietary fibers for the food industry
URI https://dx.doi.org/10.1016/j.foodres.2020.109866
https://www.ncbi.nlm.nih.gov/pubmed/33648184
https://search.proquest.com/docview/2495404067
Volume 140
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