Biosurfactants: Potential and Eco-Friendly Material for Sustainable Agriculture and Environmental Safety—A Review

With the present climate change and increasing world population, there is an urgent need to discover creative, efficient, and cost-effective natural products for the benefit of humanity. Biosurfactants are produced by various microorganisms that have several distinct properties compared to other syn...

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Published inAgronomy (Basel) Vol. 12; no. 3; p. 662
Main Authors Gayathiri, Ekambaram, Prakash, Palanisamy, Karmegam, Natchimuthu, Varjani, Sunita, Awasthi, Mukesh Kumar, Ravindran, Balasubramani
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 01.03.2022
Subjects
Agriculture
agronomy
Bacteria
Biodegradability
Biodegradation
Bioremediation
biosurfactant
Biosurfactants
Classification
Climate change
compost quality
Composting
Composts
cost effectiveness
Detergents
Emulsifiers
emulsions
environment
Fatty acids
Foaming
Foaming agents
Food
Food industry
Heavy metals
Hydrocarbons
Metabolites
Microorganisms
Natural products
Oil recovery
Oils & fats
R&D
recreation
Research & development
Reviews
Substrates
Surface tension
Surfactants
Sustainable agriculture
Synthesis
Toxicity
Vegetable oils
World population
Online AccessGet full text

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Abstract With the present climate change and increasing world population, there is an urgent need to discover creative, efficient, and cost-effective natural products for the benefit of humanity. Biosurfactants are produced by various microorganisms that have several distinct properties compared to other synthetic surfactants, including mild production conditions, multifunctionality, higher biodegradability, and lower toxicity of living cells synthesis of active compounds. Due to their surface tension reducing, emulsion stabilizing, and biodegrading properties of these in place of chemical surfactants, they are generating huge demand in terms of research and usage. Biosurfactants are widely used in the food industry as food-formulation ingredients and antiadhesive agents as emulsifiers, de-emulsifiers, spreading agents, foaming agents, and detergents that find application in various fields such as agriculture, industrial sectors, and environmental recreation. Recent research focused more on heavy metal bioremediation from compost was achieved using biosurfactants-producing bacteria, which resulted in an improvement in compost quality. Although a number of studies on biosurfactants synthesis have been reported, very limited information on its cinematics and the consumption of renewable substrates are available. In this review paper, we made an attempt to critically review biosurfactants, their usage, research related to them, and challenges faced.
AbstractList With the present climate change and increasing world population, there is an urgent need to discover creative, efficient, and cost-effective natural products for the benefit of humanity. Biosurfactants are produced by various microorganisms that have several distinct properties compared to other synthetic surfactants, including mild production conditions, multifunctionality, higher biodegradability, and lower toxicity of living cells synthesis of active compounds. Due to their surface tension reducing, emulsion stabilizing, and biodegrading properties of these in place of chemical surfactants, they are generating huge demand in terms of research and usage. Biosurfactants are widely used in the food industry as food-formulation ingredients and antiadhesive agents as emulsifiers, de-emulsifiers, spreading agents, foaming agents, and detergents that find application in various fields such as agriculture, industrial sectors, and environmental recreation. Recent research focused more on heavy metal bioremediation from compost was achieved using biosurfactants-producing bacteria, which resulted in an improvement in compost quality. Although a number of studies on biosurfactants synthesis have been reported, very limited information on its cinematics and the consumption of renewable substrates are available. In this review paper, we made an attempt to critically review biosurfactants, their usage, research related to them, and challenges faced.
Author Gayathiri, Ekambaram
Ravindran, Balasubramani
Awasthi, Mukesh Kumar
Prakash, Palanisamy
Karmegam, Natchimuthu
Varjani, Sunita
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  surname: Gayathiri
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  orcidid: 0000-0002-5934-4874
  surname: Prakash
  fullname: Prakash, Palanisamy
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  surname: Karmegam
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  surname: Varjani
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  surname: Awasthi
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  surname: Ravindran
  fullname: Ravindran, Balasubramani
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Snippet With the present climate change and increasing world population, there is an urgent need to discover creative, efficient, and cost-effective natural products...
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SubjectTerms Agriculture
agronomy
Bacteria
Biodegradability
Biodegradation
Bioremediation
biosurfactant
Biosurfactants
Classification
Climate change
compost quality
Composting
Composts
cost effectiveness
Detergents
Emulsifiers
emulsions
environment
Fatty acids
Foaming
Foaming agents
Food
Food industry
Heavy metals
Hydrocarbons
Metabolites
Microorganisms
Natural products
Oil recovery
Oils & fats
R&D
recreation
Research & development
Reviews
Substrates
Surface tension
Surfactants
Sustainable agriculture
Synthesis
Toxicity
Vegetable oils
World population
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Title Biosurfactants: Potential and Eco-Friendly Material for Sustainable Agriculture and Environmental Safety—A Review
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Volume 12
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