Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review - Kocira, Anna; Kozłowicz, Katarzyna; Panasiewicz, Katarzyna; Staniak, Mariola; Szpunar-Krok, Ewa; Hortyńska, Paulina (Agronomy (Basel), 2021)
Keywords: Additives; agronomy; Antiinfectives and antibacterials; Antimicrobial agents; Biodegradability; Biodegradation; Biopolymers; Carbon dioxide; cellulose derivatives; chitosan and chitin; Coatings; economic aspects and legislation; edible films and coatings; electric field; Electric fields; extended shelf life; extensibility; Fatty acids; Food; Food processing; fruit and vegetables; fruit quality; Fruits; Glycerol; gums; Mechanical properties; Methods; nanosilver; Natural polymers; Nutritive value; oxygen; Packaging; Packaging materials; Permeability; Pesticide residues; Pesticides; Polymers; Polysaccharides; raw fruit; Raw materials; Reagents; Residues; Saccharides; Shelf life; solubility; Vegetables; Water vapor