APA (7th ed.) Citation

Kocira, A., Kozłowicz, K., Panasiewicz, K., Staniak, M., Szpunar-Krok, E., & Hortyńska, P. (2021). Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review. Agronomy (Basel), 11(5), 813. https://doi.org/10.3390/agronomy11050813

Chicago Style (17th ed.) Citation

Kocira, Anna, Katarzyna Kozłowicz, Katarzyna Panasiewicz, Mariola Staniak, Ewa Szpunar-Krok, and Paulina Hortyńska. "Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review." Agronomy (Basel) 11, no. 5 (2021): 813. https://doi.org/10.3390/agronomy11050813.

MLA (9th ed.) Citation

Kocira, Anna, et al. "Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review." Agronomy (Basel), vol. 11, no. 5, 2021, p. 813, https://doi.org/10.3390/agronomy11050813.