Miller, M. S., Buss, E. G., & Clagett, C. O. (1981). The role of oligosaccharide in transport of egg yolk riboflavin-binding protein to the egg. Biochimica et biophysica acta, 677(2), 225-233. https://doi.org/10.1016/0304-4165(81)90089-1
Chicago Style (17th ed.) CitationMiller, Mark S., Edward G. Buss, and Carlo O. Clagett. "The Role of Oligosaccharide in Transport of Egg Yolk Riboflavin-binding Protein to the Egg." Biochimica Et Biophysica Acta 677, no. 2 (1981): 225-233. https://doi.org/10.1016/0304-4165(81)90089-1.
MLA (9th ed.) CitationMiller, Mark S., et al. "The Role of Oligosaccharide in Transport of Egg Yolk Riboflavin-binding Protein to the Egg." Biochimica Et Biophysica Acta, vol. 677, no. 2, 1981, pp. 225-233, https://doi.org/10.1016/0304-4165(81)90089-1.