Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance - Bhat, Farhan Mohiuddin; Sommano, Sarana Rose; Riar, Charanjit Singh; Seesuriyachan, Phisit; Chaiyaso, Thanongsak; Prom-u-Thai, Chanakan (Agronomy (Basel), 2020)
Keywords: agronomy; anthocyanidins; Anthocyanins; Anticancer properties; antineoplastic activity; Antioxidants; Asia; Bioactive compounds; Biological activity; bran; bran oil; Cancer; color; Consumption; Dietary minerals; dietary supplements; Ferulic acid; Flavonoids; Food; Food consumption; Food industry; Food processing industry; Free radicals; functional foods; Functional foods & nutraceuticals; Grain; Inflammation; information; Ingredients; medicinal values; Metabolites; Phenolic acids; Phenols; Phytochemicals; pigmented rice bran; polymers; Proanthocyanidins; Rice; seeds; staple foods; varieties; Asia