Near infrared reflectance spectroscopy to predict energy value of compound feeds for swine and ruminants

Near infrared reflectance spectroscopy (NIRS) was compared with analytical methods for predicting chemical composition, digestibility and energy content of compound feeds for swine and ruminants. The study investigated numerous widely diversified feeds with known in vivo measurements (87 swine and 8...

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Published inAnimal feed science and technology Vol. 62; no. 2; pp. 77 - 90
Main Authors Aufrère, Jocelyne, Graviou, Dominique, Demarquilly, C., Perez, J.M., Andrieu, J.
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.11.1996
Elsevier
Subjects
Agricultural sciences
ALIMENT COMPOSE POUR ANIMAUX
Animal production studies
CERDO
CHEMICAL COMPOSITION
COMPOSICION QUIMICA
COMPOSITION CHIMIQUE
COMPOUND FEEDS
DIGESTIBILIDAD
DIGESTIBILITE
DIGESTIBILITY
ENERGY VALUE
Energy values
ESPECTROMETRIA
ESPECTROSCOPIA INFRARROJA
FORECASTING
INFRARED SPECTROPHOTOMETRY
Life Sciences
Near IR-reflectance spectroscopy
PIENSOS COMPUESTOS
PORCIN
RUMIANTE
RUMINANT
RUMINANTS
SPECTROMETRIE
SPECTROMETRY
SPECTROSCOPIE INFRAROUGE
SWINE
TECHNIQUE DE PREVISION
TECNICAS DE PREDICCION
VALEUR ENERGETIQUE
VALOR ENERGETICO
Energy values
Compound feeds
Swine
Ruminants
Near IR-reflectance spectroscopy
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Abstract Near infrared reflectance spectroscopy (NIRS) was compared with analytical methods for predicting chemical composition, digestibility and energy content of compound feeds for swine and ruminants. The study investigated numerous widely diversified feeds with known in vivo measurements (87 swine and 80 ruminant feeds). Accuracy of prediction of the energy values of swine and ruminant feeds using NIRS was slightly better than using empirical models from chemical composition or enzymatic methods. The two populations had to be modelled individually. Despite the need of a large number of samples for calibration, NIRS measurements are non-destructive, non-polluting and can be carried out during a short period of time. The most significant wavelengths selected by the step-up model for in vivo digestibility of swine and ruminant feeds lay in the range 1600–1700 nm and 2200 nm, respectively.
AbstractList Near infrared reflectance spectroscopy (NIRS) was compared with analytical methods for predicting chemical composition, digestibility and energy content of compound feeds for swine and ruminants. The study investigated numerous widely diversified feeds with known in vivo measurements (87 swine and 80 ruminant feeds). Accuracy of prediction of the energy values of swine and ruminant feeds using NIRS was slightly better than using empirical models from chemical composition or enzymatic methods. The two populations had to be modelled individually. Despite the need of a large number of samples for calibration, NIRS measurements are non-destructive, non-polluting and can be carried out during a short period of time. The most significant wavelengths selected by the step-up model for in vivo digestibility of swine and ruminant feeds lay in the range 1600–1700 nm and 2200 nm, respectively.
Author Demarquilly, C.
Andrieu, J.
Aufrère, Jocelyne
Graviou, Dominique
Perez, J.M.
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Copyright 1996
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Issue 2
Keywords Energy values
Compound feeds
Swine
Ruminants
Near IR-reflectance spectroscopy
Language English
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Snippet Near infrared reflectance spectroscopy (NIRS) was compared with analytical methods for predicting chemical composition, digestibility and energy content of...
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SubjectTerms Agricultural sciences
ALIMENT COMPOSE POUR ANIMAUX
Animal production studies
CERDO
CHEMICAL COMPOSITION
COMPOSICION QUIMICA
COMPOSITION CHIMIQUE
COMPOUND FEEDS
DIGESTIBILIDAD
DIGESTIBILITE
DIGESTIBILITY
ENERGY VALUE
Energy values
ESPECTROMETRIA
ESPECTROSCOPIA INFRARROJA
FORECASTING
INFRARED SPECTROPHOTOMETRY
Life Sciences
Near IR-reflectance spectroscopy
PIENSOS COMPUESTOS
PORCIN
RUMIANTE
RUMINANT
RUMINANTS
SPECTROMETRIE
SPECTROMETRY
SPECTROSCOPIE INFRAROUGE
SWINE
TECHNIQUE DE PREVISION
TECNICAS DE PREDICCION
VALEUR ENERGETIQUE
VALOR ENERGETICO
Title Near infrared reflectance spectroscopy to predict energy value of compound feeds for swine and ruminants
URI https://dx.doi.org/10.1016/S0377-8401(96)00995-9
https://hal.inrae.fr/hal-02691344
Volume 62
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