Transcriptome Analysis of Apples in High-Temperature Treatments Reveals a Role of MdLBD37 in the Inhibition of Anthocyanin Accumulation

• Published in: International journal of molecular sciences Vol. 23; no. 7; p. 3766
• Main Authors: Bu, Yu-Feng, Wang, Shuo, Li, Chen-Zhiyu, Fang, Yue, Zhang, Ya, Li, Qing-Yu, Wang, Hai-Bo, Chen, Xue-Sen, Feng, Shou-Qian
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 29.03.2022; MDPI
• Subjects: Anthocyanins - metabolism; Apples; Color; Fruit - genetics; Fruit - metabolism; Fruits; Gene expression; Gene Expression Profiling - methods; Gene Expression Regulation, Plant; High temperature; Malus - genetics; Malus - metabolism; Plant Proteins - genetics; Plant Proteins - metabolism; Temperature; Transcriptome; apple; MdLBD37; anthocyanin; high temperature

Coloring in apple fruit due to anthocyanin accumulation is inhibited by high temperature; however, the underlying mechanism remains unclear. In the present study, total anthocyanin and cyanidin 3-galactoside contents were determined and compared between cv. ‘Redchief Delicious’ apple fruits at 25 °C...