A benchmark for gel structures: bond percolation enables the fabrication of extremely homogeneous gels - Li, Xiang (Polymer journal, 2021)
Keywords: 639/301/923/1027; 639/638/455/959; Benchmarks; Biomaterials; Bioorganic Chemistry; Chemistry; Chemistry and Materials Science; Chemistry/Food Science; Defects; Focus Review; Percolation; Physical properties; Polymer gels; Polymer Sciences; Polymers; Scattering; Surfaces and Interfaces; Thin Films