Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer - Intelmann, Daniel; Batram, Claudia; Kuhn, Christina; Haseleu, Gesa; Meyerhof, Wolfgang; Hofmann, Thomas (Chemosensory perception, 2009)
Keywords: Beer; Biochemistry; Chemistry; Chemistry and Materials Science; Clinical Nutrition; Food Science; Genes; Humulus lupulus; Neurosciences; Studies; Taste; hTAS2R40; Bitter Taste; Oral Mucosa; Hop; hTAS2R; Iso-alpha Acids; hTAS2R1; hTAS2R14; Beer