APA (7th ed.) Citation

Intelmann, D., Batram, C., Kuhn, C., Haseleu, G., Meyerhof, W., & Hofmann, T. (2009). Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer. Chemosensory perception, 2(3), 118-132. https://doi.org/10.1007/s12078-009-9049-1

Chicago Style (17th ed.) Citation

Intelmann, Daniel, Claudia Batram, Christina Kuhn, Gesa Haseleu, Wolfgang Meyerhof, and Thomas Hofmann. "Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus Lupulus L.) and Beer." Chemosensory Perception 2, no. 3 (2009): 118-132. https://doi.org/10.1007/s12078-009-9049-1.

MLA (9th ed.) Citation

Intelmann, Daniel, et al. "Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus Lupulus L.) and Beer." Chemosensory Perception, vol. 2, no. 3, 2009, pp. 118-132, https://doi.org/10.1007/s12078-009-9049-1.