Myostatin gene inactivation increases post-mortem calpain-dependent muscle proteolysis in mice
Myostatin deficiency leads to extensive skeletal muscle hypertrophy, but its consequence on post-mortem muscle proteolysis is unknown. Here, we compared muscle myofibrillar protein degradation, and autophagy, ubiquitin-proteasome and Ca2+-dependent proteolysis relative to the energetic and redox sta...
Saved in:
Published in | Meat science Vol. 185; p. 108726 |
---|---|
Main Authors | , , , , , , , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
01.03.2022
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | Myostatin deficiency leads to extensive skeletal muscle hypertrophy, but its consequence on post-mortem muscle proteolysis is unknown. Here, we compared muscle myofibrillar protein degradation, and autophagy, ubiquitin-proteasome and Ca2+-dependent proteolysis relative to the energetic and redox status in wild-type (WT) and myostatin knock-out mice (KO) during early post-mortem storage. KO muscles showed higher degradation of myofibrillar proteins in the first 24 h after death, associated with preserved antioxidant status, compared with WT muscles. Analysis of key autophagy and ubiquitin-proteasome system markers indicated that these two pathways were not upregulated in post-mortem muscle (both genotypes), but basal autophagic flux and ATP content were lower in KO muscles. Proteasome and caspase activities were not different between WT and KO mice. Conversely, calpain activity was higher in KO muscles, concomitantly with higher troponin T and desmin degradation. Altogether, these results suggest that calpains but not the autophagy, proteasome and caspase systems, explain the difference in post-mortem muscle protein proteolysis between both genotypes.
•Specific proteolytic changes in post-mortem skeletal muscle are observed upon myostatin deletion (Mstn KO).•Loss of myostatin increases protein breakdown in post-mortem skeletal muscle.•Autophagy and proteasome are active in post-mortem skeletal muscle.•The increased post-mortem proteolysis in Mstn KO mice might be attributed to the calpain system. |
---|---|
AbstractList | Myostatin deficiency leads to extensive skeletal muscle hypertrophy, but its consequence on post-mortem muscle proteolysis is unknown. Here, we compared muscle myofibrillar protein degradation, and autophagy, ubiquitin-proteasome and Ca2+-dependent proteolysis relative to the energetic and redox status in wild-type (WT) and myostatin knock-out mice (KO) during early post-mortem storage. KO muscles showed higher degradation of myofibrillar proteins in the first 24 h after death, associated with preserved antioxidant status, compared with WT muscles. Analysis of key autophagy and ubiquitin-proteasome system markers indicated that these two pathways were not upregulated in post-mortem muscle (both genotypes), but basal autophagic flux and ATP content were lower in KO muscles. Proteasome and caspase activities were not different between WT and KO mice. Conversely, calpain activity was higher in KO muscles, concomitantly with higher troponin T and desmin degradation. Altogether, these results suggest that calpains but not the autophagy, proteasome and caspase systems, explain the difference in post-mortem muscle protein proteolysis between both genotypes.
•Specific proteolytic changes in post-mortem skeletal muscle are observed upon myostatin deletion (Mstn KO).•Loss of myostatin increases protein breakdown in post-mortem skeletal muscle.•Autophagy and proteasome are active in post-mortem skeletal muscle.•The increased post-mortem proteolysis in Mstn KO mice might be attributed to the calpain system. Myostatin deficiency leads to extensive skeletal muscle hypertrophy, but its consequence on post-mortem muscle proteolysis is unknown. Here, we compared muscle myofibrillar protein degradation, and autophagy, ubiquitin-proteasome and Ca -dependent proteolysis relative to the energetic and redox status in wild-type (WT) and myostatin knock-out mice (KO) during early post-mortem storage. KO muscles showed higher degradation of myofibrillar proteins in the first 24 h after death, associated with preserved antioxidant status, compared with WT muscles. Analysis of key autophagy and ubiquitin-proteasome system markers indicated that these two pathways were not upregulated in post-mortem muscle (both genotypes), but basal autophagic flux and ATP content were lower in KO muscles. Proteasome and caspase activities were not different between WT and KO mice. Conversely, calpain activity was higher in KO muscles, concomitantly with higher troponin T and desmin degradation. Altogether, these results suggest that calpains but not the autophagy, proteasome and caspase systems, explain the difference in post-mortem muscle protein proteolysis between both genotypes. |
ArticleNumber | 108726 |
Author | Vernus, Barbara Brioche, Thomas Casas, François Bertrand-Gaday, Christelle Tintignac, Lionel Fouret, Gilles Hamade, Aline Koechlin-Ramonatxo, Christelle Chabi, Béatrice Nassar, Rim Seiliez, Iban Najjar, Fadia Cassar-Malek, Isabelle Carnac, Gilles Picard, Brigitte Goustard, Bénédicte Bonnieu, Anne |
Author_xml | – sequence: 1 givenname: Rim surname: Nassar fullname: Nassar, Rim organization: DMEM, University of Montpellier, INRAE, Montpellier, France – sequence: 2 givenname: Barbara surname: Vernus fullname: Vernus, Barbara organization: DMEM, University of Montpellier, INRAE, Montpellier, France – sequence: 3 givenname: Gilles surname: Carnac fullname: Carnac, Gilles organization: PHYMEDEXP, University of Montpellier, CNRS, INSERM, CHRU, Montpellier, France – sequence: 4 givenname: Gilles surname: Fouret fullname: Fouret, Gilles organization: DMEM, University of Montpellier, INRAE, Montpellier, France – sequence: 5 givenname: Bénédicte surname: Goustard fullname: Goustard, Bénédicte organization: DMEM, University of Montpellier, INRAE, Montpellier, France – sequence: 6 givenname: François surname: Casas fullname: Casas, François organization: DMEM, University of Montpellier, INRAE, Montpellier, France – sequence: 7 givenname: Lionel surname: Tintignac fullname: Tintignac, Lionel organization: Département de Biomédecine, Basel University, Basel, Switzerland – sequence: 8 givenname: Isabelle surname: Cassar-Malek fullname: Cassar-Malek, Isabelle organization: University Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, F-63122 Saint-Genès-Champanelle, France – sequence: 9 givenname: Brigitte surname: Picard fullname: Picard, Brigitte organization: University Clermont Auvergne, INRAE, VetAgro Sup, UMR Herbivores, F-63122 Saint-Genès-Champanelle, France – sequence: 10 givenname: Iban surname: Seiliez fullname: Seiliez, Iban organization: Université de Pau et des Pays de l'Adour, E2S UPPA, INRAE, UMR1419 Nutrition Métabolisme et Aquaculture, F-64310 Saint-Pée-sur-Nivelle, France – sequence: 11 givenname: Thomas surname: Brioche fullname: Brioche, Thomas organization: DMEM, University of Montpellier, INRAE, Montpellier, France – sequence: 12 givenname: Christelle surname: Koechlin-Ramonatxo fullname: Koechlin-Ramonatxo, Christelle organization: DMEM, University of Montpellier, INRAE, Montpellier, France – sequence: 13 givenname: Christelle surname: Bertrand-Gaday fullname: Bertrand-Gaday, Christelle organization: DMEM, University of Montpellier, INRAE, Montpellier, France – sequence: 14 givenname: Aline surname: Hamade fullname: Hamade, Aline organization: Laboratoire d'Innovation thérapeutique, Lebanese University, Beyrouth, Liban – sequence: 15 givenname: Fadia surname: Najjar fullname: Najjar, Fadia organization: Laboratoire d'Innovation thérapeutique, Lebanese University, Beyrouth, Liban – sequence: 16 givenname: Béatrice surname: Chabi fullname: Chabi, Béatrice organization: DMEM, University of Montpellier, INRAE, Montpellier, France – sequence: 17 givenname: Anne surname: Bonnieu fullname: Bonnieu, Anne email: anne.bonnieu@inrae.fr organization: DMEM, University of Montpellier, INRAE, Montpellier, France |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/34973590$$D View this record in MEDLINE/PubMed |
BookMark | eNqFkM1O6zAQRi0EgvLzCKAs2aR44tSOVwgh4F4JxAa2WI49Ra4SO9guUt8eV-29W1ajGZ1vxj6n5NAHj4RcAp0DBX6zmo-oczJu3tAGyqwTDT8gM-gEq1tg3SGZUUZlDaKlJ-Q0pRWlFFjTHZMT1krBFpLOyMfLJqSss_PVJ3qsnNcmu-8yCL40JqJOmKqpQPUYYsaxMnqYtPO1xQm9RZ-rcZ3MgNUUQ8YwbJJLJVqNzuA5OVrqIeHFvp6R98eHt_s_9fPr09_7u-fatNDkmvOmYxK4EJZDx5ZS8BYQe22tRNq1YDuwQGW_6G0jDaPYg-AGltxqFIaxM3K921ve8LXGlNXoksFh0B7DOqmGw0KC5JIXdLFDTQwpRVyqKbpRx40CqrZq1Urt1aqtWrVTW3JX-xPrfkT7P_XPZQFudwCWj347jKqsQG_QuogmKxvcLyd-AKXjkEA |
CitedBy_id | crossref_primary_10_3390_ijms232415707 crossref_primary_10_1007_s10126_022_10135_x crossref_primary_10_3389_fendo_2023_1181913 |
Cites_doi | 10.1016/0300-9084(92)90122-U 10.3844/ajavsp.2017.58.64 10.1016/S1097-2765(04)00211-4 10.1016/S1095-6433(01)00459-7 10.2527/1999.7761490x 10.2527/2004.82113254x 10.1152/ajpregu.00488.2010 10.1016/j.nut.2006.04.008 10.1016/j.jff.2019.103565 10.1126/science.1193497 10.1016/j.bbrc.2011.10.124 10.1016/j.meatsci.2009.06.008 10.2174/1872214811307020005 10.1007/s00217-010-1296-5 10.1113/expphysiol.2011.063008 10.1002/bit.10265 10.2527/2004.823794x 10.2527/1995.7351351x 10.1016/j.meatsci.2010.06.019 10.1038/ng1810 10.2527/jas.2006-122 10.1016/j.meatsci.2006.05.010 10.1016/j.aca.2012.03.022 10.4161/auto.4600 10.1017/S1751731115000518 10.1016/j.meatsci.2006.04.025 10.1016/j.fshw.2018.08.002 10.1007/s00414-017-1643-1 10.1016/j.meatsci.2007.08.003 10.1210/en.2008-0959 10.1016/j.jprot.2015.04.023 10.1016/j.meatsci.2010.05.004 10.1038/ng0997-71 10.2527/1996.745993x 10.1038/387083a0 10.1016/j.mce.2012.04.009 10.1016/0309-1740(96)00065-4 10.1051/rnd:19880523 10.1016/0309-1740(94)90115-5 10.1038/ncomms7670 10.1002/jcp.20757 10.1002/pmic.200400925 10.1016/S0309-1740(01)00187-5 10.1016/S0309-1740(97)00046-6 10.1186/1471-2164-10-196 10.1080/10408398.2011.577540 10.1002/gene.10188 10.3390/ani2030472 10.1096/fj.12-204495 10.2527/2004.8241195x 10.1152/ajpendo.00652.2011 10.1126/science.1069525 10.1016/j.meatsci.2013.05.010 10.1071/AR9951493 10.1016/S0309-1740(98)00113-2 10.1152/ajpendo.2001.280.2.E221 10.1016/0300-9084(94)90110-4 10.1371/journal.pone.0144230 10.1016/0309-1740(94)90040-X 10.2527/2004.822534x 10.1007/s00018-014-1689-x 10.1002/jcb.23280 10.1016/j.foodchem.2011.02.062 10.1016/S0092-8674(04)00400-3 10.2527/jas.2009-1790 10.1016/j.tifs.2015.10.001 10.1111/j.1474-9726.2007.00347.x 10.2527/2001.79123069x 10.4161/auto.26659 10.20870/productions-animales.1998.11.4.3955 10.1073/pnas.0604893104 10.1016/j.meatsci.2018.03.002 10.1007/BF01839297 10.1101/gr.7.9.910 10.1016/j.foodchem.2017.10.034 |
ContentType | Journal Article |
Copyright | 2021 Elsevier Ltd Copyright © 2021 Elsevier Ltd. All rights reserved. |
Copyright_xml | – notice: 2021 Elsevier Ltd – notice: Copyright © 2021 Elsevier Ltd. All rights reserved. |
DBID | CGR CUY CVF ECM EIF NPM AAYXX CITATION 7X8 |
DOI | 10.1016/j.meatsci.2021.108726 |
DatabaseName | Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed CrossRef MEDLINE - Academic |
DatabaseTitle | MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) CrossRef MEDLINE - Academic |
DatabaseTitleList | MEDLINE |
Database_xml | – sequence: 1 dbid: NPM name: PubMed url: https://proxy.k.utb.cz/login?url=http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed sourceTypes: Index Database – sequence: 2 dbid: EIF name: MEDLINE url: https://proxy.k.utb.cz/login?url=https://www.webofscience.com/wos/medline/basic-search sourceTypes: Index Database |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Economics Diet & Clinical Nutrition |
EISSN | 1873-4138 |
EndPage | 108726 |
ExternalDocumentID | 10_1016_j_meatsci_2021_108726 34973590 S0309174021003120 |
Genre | Journal Article |
GroupedDBID | --- --K --M .~1 0R~ 1B1 1RT 1~. 1~5 29M 4.4 457 4G. 53G 5GY 5VS 7-5 71M 8P~ 9JM AABNK AABVA AACTN AAEDT AAEDW AAIAV AAIKJ AAKOC AALCJ AALRI AAOAW AAQFI AAQXK AATLK AAXUO ABBQC ABFNM ABFRF ABGRD ABJNI ABKYH ABLVK ABMAC ABMZM ABRWV ABXDB ABYKQ ACDAQ ACGFO ACGFS ACIUM ACRLP ADBBV ADEZE ADMUD ADQTV AEBSH AEFWE AEKER AENEX AEQOU AESVU AEXOQ AFKWA AFTJW AFXIZ AGHFR AGUBO AGYEJ AHHHB AIEXJ AIKHN AITUG AJBFU AJOXV AJRQY AKRWK ALMA_UNASSIGNED_HOLDINGS AMFUW AMRAJ ANZVX ASPBG AVWKF AXJTR AZFZN BKOJK BLXMC BNPGV CBWCG CS3 DU5 EBS EFJIC EFLBG EJD EO8 EO9 EP2 EP3 F5P FDB FEDTE FGOYB FIRID FNPLU FYGXN G-2 G-Q GBLVA HLV HVGLF HZ~ IHE J1W KOM LCYCR LW9 M41 MO0 N9A O-L O9- OAUVE OZT P-8 P-9 P2P PC. Q38 QYZTP R2- RIG ROL RPZ SAB SDF SDG SES SEW SNL SPCBC SSA SSH SSZ T5K WUQ ~G- ~KM AAHBH AAXKI AFJKZ CGR CUY CVF ECM EIF NPM AAYXX ACRPL ADNMO CITATION 7X8 |
ID | FETCH-LOGICAL-c412t-6628391677d6183f97641eebadd9e0841d81d109b5bd29c30eb176c1f6dae7c33 |
IEDL.DBID | AIKHN |
ISSN | 0309-1740 |
IngestDate | Fri Oct 25 06:20:26 EDT 2024 Fri Dec 06 05:28:39 EST 2024 Sat Sep 28 08:17:21 EDT 2024 Wed Mar 27 03:05:15 EDT 2024 |
IsDoiOpenAccess | false |
IsOpenAccess | true |
IsPeerReviewed | true |
IsScholarly | true |
Keywords | Oxidative stress Myofibrillar protein Post-mortem Proteolysis Skeletal muscle |
Language | English |
License | Copyright © 2021 Elsevier Ltd. All rights reserved. |
LinkModel | DirectLink |
MergedId | FETCHMERGED-LOGICAL-c412t-6628391677d6183f97641eebadd9e0841d81d109b5bd29c30eb176c1f6dae7c33 |
Notes | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
OpenAccessLink | https://www.sciencedirect.com/science/article/am/pii/S0309174021003120 |
PMID | 34973590 |
PQID | 2615919696 |
PQPubID | 23479 |
PageCount | 1 |
ParticipantIDs | proquest_miscellaneous_2615919696 crossref_primary_10_1016_j_meatsci_2021_108726 pubmed_primary_34973590 elsevier_sciencedirect_doi_10_1016_j_meatsci_2021_108726 |
PublicationCentury | 2000 |
PublicationDate | 2022-03-01 |
PublicationDateYYYYMMDD | 2022-03-01 |
PublicationDate_xml | – month: 03 year: 2022 text: 2022-03-01 day: 01 |
PublicationDecade | 2020 |
PublicationPlace | England |
PublicationPlace_xml | – name: England |
PublicationTitle | Meat science |
PublicationTitleAlternate | Meat Sci |
PublicationYear | 2022 |
Publisher | Elsevier Ltd |
Publisher_xml | – name: Elsevier Ltd |
References | Alvarez, Moran, Keenan, Mullen, Delgado-Pando (bb0005) 2019 Gomes, Waddell, Siu, Stein, Dewey, Furlow, Bodine (bb0120) 2012; 26 Kemp, King, Shackelford, Wheeler, Koohmaraie (bb0170) 2009; 87 Ouali, Herrera-Mendez, Coulis, Becila, Boudjellal, Aubry, Sentandreu (bb0280) 2006; 74 Taylor, Bhasin, Artaza, Byhower, Azam, Willard, Gonzalez-Cadavid (bb0360) 2001; 280 Sunderman, Marzouk, Hopfer, Zaharia, Reid (bb0350) 1985; 15 Fiems (bb0095) 2012; 2 Kanner (bb0165) 1994; 36 Ehrenfellner, Zissler, Steinbacher, Monticelli, Pittner (bb0085) 2017; 131 Garcia-Macia, Sierra, Palanca, Vega-Naredo, de Gonzalo-Calvo, Rodriguez-Gonzalez, Coto-Montes (bb0105) 2014; 10 Rodriguez, Vernus, Toubiana, Jublanc, Tintignac, Leibovitch, Bonnieu (bb0315) 2011; 112 Huff-Lonergan, Mitsuhashi, Beekman, Parrish, Olson, Robson (bb0155) 1996; 74 Melody, Lonergan, Rowe, Huiatt, Mayes, Huff-Lonergan (bb0240) 2004; 82 Clinquart, Hornick, Van Eenaeme, Istasse (bb0055) 1998; 11 Zimmers, Davies, Koniaris, Haynes, Esquela, Tomkinson, Lee (bb0390) 2002; 296 Faure P (bb0090) 1995 Lana, Zolla (bb0205) 2015; 46 Lee, Hopkinson, Kemp (bb0210) 2011; 415 Sierra, Olivan (bb0340) 2013; 7 Kambadur, Sharma, Smith, Bass (bb0160) 1997; 7 Kent, Spencer, Koohmaraie (bb0180) 2004; 82 Morel, Saint, Vitou, Lo Cicero, Nissan, Vernus, Carnac (bb0255) 2019; 62 Rodriguez, Vernus, Chelh, Cassar-Malek, Gabillard, Hadj Sassi, Bonnieu (bb0310) 2014; 71 Arthur (bb0020) 1995; 46 Mizushima, Yoshimori (bb0250) 2007; 3 O’Halloran, Troy, Buckley, Reville (bb0270) 1997; 47 Geesink, Kuchay, Chishti, Koohmaraie (bb0115) 2006; 84 Longo, Lana, Bottero, Zolla (bb0215) 2015; 125 Koohmaraie (bb0190) 1996; 43S1 McFarlane, Plummer, Thomas, Hennebry, Ashby, Ling, Kambadur (bb0225) 2006; 209 Rowe, Maddock, Lonergan, Huff-Lonergan (bb0320) 2004; 82 Milan, Romanello, Pescatore, Armani, Paik, Frasson, Sandri (bb0245) 2015; 6 Zhang, Xiao, Ahn (bb0385) 2013; 53 McMillan, Quadrilatero (bb0230) 2011; 300 Amirouche, Durieux, Banzet, Koulmann, Bonnefoy, Mouret, Freyssenet (bb0010) 2009; 150 Huang, Huang, Xue, Xu, Zhou (bb0145) 2011; 128 Rhee, Wheeler, Shackelford, Koohmaraie (bb0300) 2004; 82 Stitt, Drujan, Clarke, Panaro, Timofeyva, Kline, Glass (bb0345) 2004; 14 Nakanishi, Nishimoto, Erickson, Kawahara (bb0265) 2017; 12 Huff Lonergan, Zhang, Lonergan (bb0150) 2010; 86 Amthor, Macharia, Navarrete, Schuelke, Brown, Otto, Voit, Muntoni, Vrbóva, Partridge, Zammit, Bunger, Patel (bb0015) 2007; 104 Finn, Dice (bb0100) 2006; 22 Chelh, Meunier, Picard, Reecy, Chevalier, Hocquette, Cassar-Malek (bb0045) 2009; 10 Coto-Montes, Boga, Rosales-Corral, Fuentes-Broto, Tan, Reiter (bb0070) 2012; 361 Matsakas, Macharia, Otto, Elashry, Mouisel, Romanello, Patel (bb0220) 2012; 97 Robert, Briand, Taylor, Briand (bb0305) 1999; 51 Clop, Marcq, Takeda, Pirottin, Tordoir, Bibe, Georges (bb0065) 2006; 38 Sentandreu, Carbonell, Sendra (bb0335) 2002; 78 McPherron, Lawler, Lee (bb0235) 1997; 387 Pagano, Demangel, Brioche, Jublanc, Bertrand-Gaday, Candau, Chopard (bb0285) 2015; 10 Bhat, Morton, Mason, Bekhit (bb0030) 2018; 7 Geesink, Koohmaraie (bb0110) 1999; 77 Muroya, Ertbjerg, Pomponio, Christensen (bb0260) 2010; 86 Rubio-Gonzalez, Potes, Illan-Rodriguez, Vega-Naredo, Sierra, Caballero, Coto-Montes (bb0325) 2015; 9 Uytterhaegen, Claeys, Demeyer, Lippens, Fiems, Boucque, Bastiaens (bb0365) 1994; 38 Ho, Stromer, Robson (bb0135) 1994; 76 Chida, Yamane, Takei, Kido (bb0050) 2012; 727 Cramer, Penick, Waddell, Bidwell, Kim (bb0075) 2018; 140 Ouali, Gagaoua, Boudida, Becila, Boudjellal, Herrera-Mendez, Sentandreu (bb0275) 2013; 95 Wheeler, Shackelford, Casas, Cundiff, Koohmaraie (bb0380) 2001; 79 Koohmaraie, Geesink (bb0195) 2006; 74 Koohmaraie (bb0185) 1992; 74 Deveaux, Cassar-Malek, Picard (bb0080) 2001; 131 Valin (bb0370) 1988; 28 Bouley, Meunier, Chambon, De Smet, Hocquette, Picard (bb0035) 2005; 5 Lamare, Taylor, Farout, Briand, Briand (bb0200) 2002; 61 Ploquin, Chabi, Fouret, Vernus, Feillet-Coudray, Coudray, Ramonatxo (bb0290) 2012; 302 Sandri, Sandri, Gilbert, Skurk, Calabria, Picard, Goldberg (bb0330) 2004; 117 Wang, Yu, Han, Ma, Song, Zhao, Zhang (bb0375) 2018; 244 Clinquart, Vaneenaeme, Mayombo, Gauthier, Istasse (bb0060) 1995; 19 Grobet, Pirottin, Farnir, Poncelet, Royo, Brouwers, Georges (bb0130) 2003; 35 Taylor, Geesink, Thompson, Koohmaraie, Goll (bb0355) 1995; 73 Becila, Herrera-Mendez, Coulis, Labas, Astruc, Picard, Ouali (bb0025) 2010; 231 Houbak, Ertbjerg, Therkildsen (bb0140) 2008; 79 Rabinowitz, White (bb0295) 2010; 330 Chabi, Ljubicic, Menzies, Huang, Saleem, Hood (bb0040) 2008; 7 Grobet, Martin, Poncelet, Pirottin, Brouwers, Riquet, Georges (bb0125) 1997; 17 Kemp, Sensky, Bardsley, Buttery, Parr (bb0175) 2010; 84 Pagano (10.1016/j.meatsci.2021.108726_bb0285) 2015; 10 Matsakas (10.1016/j.meatsci.2021.108726_bb0220) 2012; 97 Fiems (10.1016/j.meatsci.2021.108726_bb0095) 2012; 2 Ouali (10.1016/j.meatsci.2021.108726_bb0275) 2013; 95 Lee (10.1016/j.meatsci.2021.108726_bb0210) 2011; 415 Huff Lonergan (10.1016/j.meatsci.2021.108726_bb0150) 2010; 86 McMillan (10.1016/j.meatsci.2021.108726_bb0230) 2011; 300 Clinquart (10.1016/j.meatsci.2021.108726_bb0060) 1995; 19 Morel (10.1016/j.meatsci.2021.108726_bb0255) 2019; 62 Grobet (10.1016/j.meatsci.2021.108726_bb0125) 1997; 17 Alvarez (10.1016/j.meatsci.2021.108726_bb0005) 2019 Kent (10.1016/j.meatsci.2021.108726_bb0180) 2004; 82 Uytterhaegen (10.1016/j.meatsci.2021.108726_bb0365) 1994; 38 Clinquart (10.1016/j.meatsci.2021.108726_bb0055) 1998; 11 McFarlane (10.1016/j.meatsci.2021.108726_bb0225) 2006; 209 Valin (10.1016/j.meatsci.2021.108726_bb0370) 1988; 28 Chelh (10.1016/j.meatsci.2021.108726_bb0045) 2009; 10 Wang (10.1016/j.meatsci.2021.108726_bb0375) 2018; 244 Kambadur (10.1016/j.meatsci.2021.108726_bb0160) 1997; 7 McPherron (10.1016/j.meatsci.2021.108726_bb0235) 1997; 387 Becila (10.1016/j.meatsci.2021.108726_bb0025) 2010; 231 Garcia-Macia (10.1016/j.meatsci.2021.108726_bb0105) 2014; 10 Faure P (10.1016/j.meatsci.2021.108726_bb0090) 1995 Finn (10.1016/j.meatsci.2021.108726_bb0100) 2006; 22 Zhang (10.1016/j.meatsci.2021.108726_bb0385) 2013; 53 Taylor (10.1016/j.meatsci.2021.108726_bb0355) 1995; 73 Milan (10.1016/j.meatsci.2021.108726_bb0245) 2015; 6 Mizushima (10.1016/j.meatsci.2021.108726_bb0250) 2007; 3 Clop (10.1016/j.meatsci.2021.108726_bb0065) 2006; 38 Deveaux (10.1016/j.meatsci.2021.108726_bb0080) 2001; 131 Grobet (10.1016/j.meatsci.2021.108726_bb0130) 2003; 35 Chida (10.1016/j.meatsci.2021.108726_bb0050) 2012; 727 Huang (10.1016/j.meatsci.2021.108726_bb0145) 2011; 128 Koohmaraie (10.1016/j.meatsci.2021.108726_bb0190) 1996; 43S1 Muroya (10.1016/j.meatsci.2021.108726_bb0260) 2010; 86 Chabi (10.1016/j.meatsci.2021.108726_bb0040) 2008; 7 Rodriguez (10.1016/j.meatsci.2021.108726_bb0310) 2014; 71 Koohmaraie (10.1016/j.meatsci.2021.108726_bb0195) 2006; 74 Cramer (10.1016/j.meatsci.2021.108726_bb0075) 2018; 140 Rodriguez (10.1016/j.meatsci.2021.108726_bb0315) 2011; 112 Rowe (10.1016/j.meatsci.2021.108726_bb0320) 2004; 82 Ho (10.1016/j.meatsci.2021.108726_bb0135) 1994; 76 Taylor (10.1016/j.meatsci.2021.108726_bb0360) 2001; 280 Coto-Montes (10.1016/j.meatsci.2021.108726_bb0070) 2012; 361 Geesink (10.1016/j.meatsci.2021.108726_bb0115) 2006; 84 Zimmers (10.1016/j.meatsci.2021.108726_bb0390) 2002; 296 Rhee (10.1016/j.meatsci.2021.108726_bb0300) 2004; 82 Bouley (10.1016/j.meatsci.2021.108726_bb0035) 2005; 5 Kemp (10.1016/j.meatsci.2021.108726_bb0170) 2009; 87 Amthor (10.1016/j.meatsci.2021.108726_bb0015) 2007; 104 Gomes (10.1016/j.meatsci.2021.108726_bb0120) 2012; 26 Rubio-Gonzalez (10.1016/j.meatsci.2021.108726_bb0325) 2015; 9 Nakanishi (10.1016/j.meatsci.2021.108726_bb0265) 2017; 12 Kemp (10.1016/j.meatsci.2021.108726_bb0175) 2010; 84 Robert (10.1016/j.meatsci.2021.108726_bb0305) 1999; 51 Huff-Lonergan (10.1016/j.meatsci.2021.108726_bb0155) 1996; 74 Sunderman (10.1016/j.meatsci.2021.108726_bb0350) 1985; 15 Wheeler (10.1016/j.meatsci.2021.108726_bb0380) 2001; 79 Kanner (10.1016/j.meatsci.2021.108726_bb0165) 1994; 36 Stitt (10.1016/j.meatsci.2021.108726_bb0345) 2004; 14 Lamare (10.1016/j.meatsci.2021.108726_bb0200) 2002; 61 O’Halloran (10.1016/j.meatsci.2021.108726_bb0270) 1997; 47 Ploquin (10.1016/j.meatsci.2021.108726_bb0290) 2012; 302 Rabinowitz (10.1016/j.meatsci.2021.108726_bb0295) 2010; 330 Ouali (10.1016/j.meatsci.2021.108726_bb0280) 2006; 74 Melody (10.1016/j.meatsci.2021.108726_bb0240) 2004; 82 Amirouche (10.1016/j.meatsci.2021.108726_bb0010) 2009; 150 Bhat (10.1016/j.meatsci.2021.108726_bb0030) 2018; 7 Koohmaraie (10.1016/j.meatsci.2021.108726_bb0185) 1992; 74 Ehrenfellner (10.1016/j.meatsci.2021.108726_bb0085) 2017; 131 Geesink (10.1016/j.meatsci.2021.108726_bb0110) 1999; 77 Longo (10.1016/j.meatsci.2021.108726_bb0215) 2015; 125 Lana (10.1016/j.meatsci.2021.108726_bb0205) 2015; 46 Sentandreu (10.1016/j.meatsci.2021.108726_bb0335) 2002; 78 Sierra (10.1016/j.meatsci.2021.108726_bb0340) 2013; 7 Houbak (10.1016/j.meatsci.2021.108726_bb0140) 2008; 79 Sandri (10.1016/j.meatsci.2021.108726_bb0330) 2004; 117 Arthur (10.1016/j.meatsci.2021.108726_bb0020) 1995; 46 |
References_xml | – volume: 74 start-page: 239 year: 1992 end-page: 245 ident: bb0185 article-title: The role of ca(2+)-dependent proteases (calpains) in post mortem proteolysis and meat tenderness publication-title: Biochimie contributor: fullname: Koohmaraie – volume: 10 year: 2015 ident: bb0285 article-title: Muscle regeneration with intermuscular adipose tissue (IMAT) accumulation is modulated by mechanical constraints publication-title: PLoS One contributor: fullname: Chopard – volume: 302 start-page: E1000 year: 2012 end-page: E1008 ident: bb0290 article-title: Lack of myostatin alters intermyofibrillar mitochondria activity, unbalances redox status, and impairs tolerance to chronic repetitive contractions in muscle publication-title: American Journal of Physiology. Endocrinology and Metabolism contributor: fullname: Ramonatxo – volume: 415 start-page: 632 year: 2011 end-page: 636 ident: bb0210 article-title: Myostatin induces autophagy in skeletal muscle in vitro publication-title: Biochemical and Biophysical Research Communications contributor: fullname: Kemp – volume: 117 start-page: 399 year: 2004 end-page: 412 ident: bb0330 article-title: Foxo transcription factors induce the atrophy-related ubiquitin ligase atrogin-1 and cause skeletal muscle atrophy publication-title: Cell contributor: fullname: Goldberg – volume: 35 start-page: 227 year: 2003 end-page: 238 ident: bb0130 article-title: Modulating skeletal muscle mass by postnatal, muscle-specific inactivation of the myostatin gene publication-title: Genesis contributor: fullname: Georges – volume: 10 start-page: 137 year: 2014 end-page: 143 ident: bb0105 article-title: Autophagy during beef aging publication-title: Autophagy contributor: fullname: Coto-Montes – volume: 74 start-page: 993 year: 1996 end-page: 1008 ident: bb0155 article-title: Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle publication-title: Journal of Animal Science contributor: fullname: Robson – volume: 84 start-page: 2834 year: 2006 end-page: 2840 ident: bb0115 article-title: Micro-calpain is essential for postmortem proteolysis of muscle proteins publication-title: Journal of Animal Science contributor: fullname: Koohmaraie – volume: 82 start-page: 1195 year: 2004 end-page: 1205 ident: bb0240 article-title: Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles publication-title: Journal of Animal Science contributor: fullname: Huff-Lonergan – volume: 74 start-page: 44 year: 2006 end-page: 58 ident: bb0280 article-title: Revisiting the conversion of muscle into meat and the underlying mechanisms publication-title: Meat Science contributor: fullname: Sentandreu – volume: 82 start-page: 3254 year: 2004 end-page: 3266 ident: bb0320 article-title: Oxidative environments decrease tenderization of beef steaks through inactivation of mu-calpain publication-title: Journal of Animal Science contributor: fullname: Huff-Lonergan – volume: 86 start-page: 184 year: 2010 end-page: 195 ident: bb0150 article-title: Biochemistry of postmortem muscle - lessons on mechanisms of meat tenderization publication-title: Meat Science contributor: fullname: Lonergan – volume: 61 start-page: 199 year: 2002 end-page: 204 ident: bb0200 article-title: Changes in proteasome activity during postmortem aging of bovine muscle publication-title: Meat Science contributor: fullname: Briand – volume: 112 start-page: 3531 year: 2011 end-page: 3542 ident: bb0315 article-title: Myostatin inactivation increases myotube size through regulation of translational initiation machinery publication-title: Journal of Cellular Biochemistry contributor: fullname: Bonnieu – volume: 6 year: 2015 ident: bb0245 article-title: Regulation of autophagy and the ubiquitin-proteasome system by the FoxO transcriptional network during muscle atrophy publication-title: Nature Communications contributor: fullname: Sandri – volume: 97 start-page: 125 year: 2012 end-page: 140 ident: bb0220 article-title: Exercise training attenuates the hypermuscular phenotype and restores skeletal muscle function in the myostatin null mouse publication-title: Experimental Physiology contributor: fullname: Patel – volume: 12 start-page: 58 year: 2017 end-page: 64 ident: bb0265 article-title: Effect of pre-slaughter autophagic status on postmortem proteolysis in skeletal muscle of mice publication-title: American Journal of Animal and Veterinary Sciences contributor: fullname: Kawahara – volume: 78 start-page: 828 year: 2002 end-page: 832 ident: bb0335 article-title: Monitoring of chemical and enzymatic hydrolysis of water-soluble proteins using flow-injection analysis with fluorescence detection and an aqueous eluant containing 2-p-toluidinylnaphthalene-6-sulfonate as the fluorescent probe publication-title: Biotechnology and Bioengineering contributor: fullname: Sendra – volume: 53 start-page: 1191 year: 2013 end-page: 1201 ident: bb0385 article-title: Protein oxidation: Basic principles and implications for meat quality publication-title: Critical Reviews in Food Science and Nutrition contributor: fullname: Ahn – volume: 5 start-page: 490 year: 2005 end-page: 500 ident: bb0035 article-title: Proteomic analysis of bovine skeletal muscle hypertrophy publication-title: Proteomics contributor: fullname: Picard – volume: 209 start-page: 501 year: 2006 end-page: 514 ident: bb0225 article-title: Myostatin induces cachexia by activating the ubiquitin proteolytic system through an NF-kappaB-independent, FoxO1-dependent mechanism publication-title: Journal of Cellular Physiology contributor: fullname: Kambadur – volume: 71 start-page: 4361 year: 2014 end-page: 4371 ident: bb0310 article-title: Myostatin and the skeletal muscle atrophy and hypertrophy signaling pathways publication-title: Cellular and Molecular Life Sciences contributor: fullname: Bonnieu – volume: 17 start-page: 71 year: 1997 end-page: 74 ident: bb0125 article-title: A deletion in the bovine myostatin gene causes the double-muscled phenotype in cattle publication-title: Nature Genetics contributor: fullname: Georges – volume: 7 start-page: 910 year: 1997 end-page: 916 ident: bb0160 article-title: Mutations in myostatin (GDF8) in double-muscled Belgian Blue and Piedmontese cattle publication-title: Genome Research contributor: fullname: Bass – volume: 36 start-page: 169 year: 1994 end-page: 189 ident: bb0165 article-title: Oxidative processes in meat and meat-products - quality implications publication-title: Meat Science contributor: fullname: Kanner – volume: 3 start-page: 542 year: 2007 end-page: 545 ident: bb0250 article-title: How to interpret LC3 immunoblotting publication-title: Autophagy contributor: fullname: Yoshimori – volume: 244 start-page: 394 year: 2018 end-page: 402 ident: bb0375 article-title: Study on the effect of reactive oxygen species-mediated oxidative stress on the activation of mitochondrial apoptosis and the tenderness of yak meat publication-title: Food Chemistry contributor: fullname: Zhang – volume: 95 start-page: 854 year: 2013 end-page: 870 ident: bb0275 article-title: Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved publication-title: Meat Science contributor: fullname: Sentandreu – volume: 51 start-page: 149 year: 1999 end-page: 153 ident: bb0305 article-title: The effect of proteasome on myofibrillar structures in bovine skeletal muscle publication-title: Meat Science contributor: fullname: Briand – volume: 296 start-page: 1486 year: 2002 end-page: 1488 ident: bb0390 article-title: Induction of cachexia in mice by systemically administered myostatin publication-title: Science contributor: fullname: Lee – volume: 62 year: 2019 ident: bb0255 article-title: The abietane diterpene taxodione contributes to the antioxidant activity of rosemary by-product in muscle tissue publication-title: Journal of Functional Foods contributor: fullname: Carnac – volume: 131 start-page: 1615 year: 2017 end-page: 1621 ident: bb0085 article-title: Are animal models predictive for human postmortem muscle protein degradation? publication-title: International Journal of Legal Medicine contributor: fullname: Pittner – volume: 38 start-page: 255 year: 1994 end-page: 267 ident: bb0365 article-title: Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian blue White bulls publication-title: Meat Science contributor: fullname: Bastiaens – volume: 131 start-page: 21 year: 2001 end-page: 29 ident: bb0080 article-title: Comparison of contractile characteristics of muscle from Holstein and double-muscled Belgian Blue foetuses publication-title: Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology contributor: fullname: Picard – volume: 128 start-page: 22 year: 2011 end-page: 27 ident: bb0145 article-title: The effect of active caspase-3 on degradation of chicken myofibrillar proteins and structure of myofibrils publication-title: Food Chemistry contributor: fullname: Zhou – volume: 9 start-page: 1188 year: 2015 end-page: 1194 ident: bb0325 article-title: Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation publication-title: Animal contributor: fullname: Coto-Montes – volume: 19 start-page: 185 year: 1995 end-page: 194 ident: bb0060 article-title: Plasma hormones and metabolites in cattle in relation to breed (Belgian-Blue vs Holstein) and conformation (double-muscled vs dual-purpose type) publication-title: Veterinary Research Communications contributor: fullname: Istasse – year: 1995 ident: bb0090 article-title: Measurement of plasma sulfhydryl and carbonylgroups as a possible indicator of protein oxidation publication-title: Analysis of Free Radicals in Biological System contributor: fullname: Faure P – volume: 26 start-page: 2986 year: 2012 end-page: 2999 ident: bb0120 article-title: Upregulation of proteasome activity in muscle RING finger 1-null mice following denervation publication-title: The FASEB Journal contributor: fullname: Bodine – volume: 84 start-page: 248 year: 2010 end-page: 256 ident: bb0175 article-title: Tenderness--an enzymatic view publication-title: Meat Science contributor: fullname: Parr – volume: 82 start-page: 794 year: 2004 end-page: 801 ident: bb0180 article-title: Postmortem proteolysis is reduced in transgenic mice overexpressing calpastatin publication-title: Journal of Animal Science contributor: fullname: Koohmaraie – year: 2019 ident: bb0005 article-title: Mechanical and biochemical methods for rigor measurement: relationship with eating quality publication-title: Journal of Food Quality. contributor: fullname: Delgado-Pando – volume: 38 start-page: 813 year: 2006 end-page: 818 ident: bb0065 article-title: A mutation creating a potential illegitimate microRNA target site in the myostatin gene affects muscularity in sheep publication-title: Nature Genetics contributor: fullname: Georges – volume: 11 start-page: 285 year: 1998 end-page: 297 ident: bb0055 article-title: The influence of double muscling on production and quality of meat in Belgian blue cattle publication-title: Productions Animales contributor: fullname: Istasse – volume: 28 start-page: 845 year: 1988 end-page: 856 ident: bb0370 article-title: Muscle differentiation - technological consequences for the meat industry publication-title: Reproduction Nutrition Development contributor: fullname: Valin – volume: 7 start-page: 120 year: 2013 end-page: 129 ident: bb0340 article-title: Role of mitochondria on muscle cell death and meat tenderization publication-title: Recent Patents on Endocrine Metabolic & Immune Drug Discovery contributor: fullname: Olivan – volume: 87 start-page: 2943 year: 2009 end-page: 2951 ident: bb0170 article-title: The caspase proteolytic system in callipyge and normal lambs in longissimus, semimembranosus, and infraspinatus muscles during postmortem storage publication-title: Journal of Animal Science contributor: fullname: Koohmaraie – volume: 86 start-page: 764 year: 2010 end-page: 769 ident: bb0260 article-title: Desmin and troponin T are degraded faster in type IIb muscle fibers than in type I fibers during postmortem aging of porcine muscle publication-title: Meat Science contributor: fullname: Christensen – volume: 14 start-page: 395 year: 2004 end-page: 403 ident: bb0345 article-title: The IGF-1/PI3K/Akt pathway prevents expression of muscle atrophy-induced ubiquitin ligases by inhibiting FOXO transcription factors publication-title: Molecular Cell contributor: fullname: Glass – volume: 15 start-page: 229 year: 1985 end-page: 236 ident: bb0350 article-title: Increased lipid peroxidation in tissues of nickel chloride-treated rats publication-title: Annals of Clinical and Laboratory Science contributor: fullname: Reid – volume: 280 start-page: E221 year: 2001 end-page: E228 ident: bb0360 article-title: Myostatin inhibits cell proliferation and protein synthesis in C2C12 muscle cells publication-title: American Journal of Physiology. Endocrinology and Metabolism contributor: fullname: Gonzalez-Cadavid – volume: 300 start-page: R531 year: 2011 end-page: R543 ident: bb0230 article-title: Differential apoptosis-related protein expression, mitochondrial properties, proteolytic enzyme activity, and DNA fragmentation between skeletal muscles publication-title: American Journal of Physiology. Regulatory, Integrative and Comparative Physiology contributor: fullname: Quadrilatero – volume: 7 start-page: 196 year: 2018 end-page: 204 ident: bb0030 article-title: Role of calpain system in meat tenderness: A review publication-title: Food Science and Human Wellness contributor: fullname: Bekhit – volume: 387 start-page: 83 year: 1997 end-page: 90 ident: bb0235 article-title: Regulation of skeletal muscle mass in mice by a new TGF-beta superfamily member publication-title: Nature contributor: fullname: Lee – volume: 10 start-page: 196 year: 2009 ident: bb0045 article-title: Molecular profiles of quadriceps muscle in myostatin-null mice reveal PI3K and apoptotic pathways as myostatin targets publication-title: BMC Genomics contributor: fullname: Cassar-Malek – volume: 79 start-page: 3069 year: 2001 end-page: 3074 ident: bb0380 article-title: The effects of Piedmontese inheritance and myostatin genotype on the palatability of longissimus thoracis, gluteus medius, semimembranosus, and biceps femoris publication-title: Journal of Animal Science contributor: fullname: Koohmaraie – volume: 125 start-page: 29 year: 2015 end-page: 40 ident: bb0215 article-title: Apoptosis in muscle-to-meat aging process: The omic witness publication-title: Journal of Proteomics contributor: fullname: Zolla – volume: 330 start-page: 1344 year: 2010 end-page: 1348 ident: bb0295 article-title: Autophagy and metabolism publication-title: Science contributor: fullname: White – volume: 2 start-page: 472 year: 2012 end-page: 506 ident: bb0095 article-title: Double muscling in cattle: Genes, husbandry, carcasses and meat publication-title: Animals (Basel) contributor: fullname: Fiems – volume: 361 start-page: 12 year: 2012 end-page: 23 ident: bb0070 article-title: Role of melatonin in the regulation of autophagy and mitophagy: A review publication-title: Molecular and Cellular Endocrinology contributor: fullname: Reiter – volume: 727 start-page: 8 year: 2012 end-page: 12 ident: bb0050 article-title: An efficient extraction method for quantitation of adenosine triphosphate in mammalian tissues and cells publication-title: Analytica Chimica Acta contributor: fullname: Kido – volume: 73 start-page: 1351 year: 1995 end-page: 1367 ident: bb0355 article-title: Is Z-disk degradation responsible for postmortem tenderization? publication-title: Journal of Animal Science contributor: fullname: Goll – volume: 76 start-page: 369 year: 1994 end-page: 375 ident: bb0135 article-title: Identification of the 30-Kda polypeptide in post-mortem skeletal-muscle as a degradation product of troponin-T publication-title: Biochimie contributor: fullname: Robson – volume: 47 start-page: 187 year: 1997 end-page: 210 ident: bb0270 article-title: The role of endogenous proteases in the tenderisation of fast glycolysing muscle publication-title: Meat Science contributor: fullname: Reville – volume: 82 start-page: 534 year: 2004 end-page: 550 ident: bb0300 article-title: Variation in palatability and biochemical traits within and among eleven beef muscles publication-title: Journal of Animal Science contributor: fullname: Koohmaraie – volume: 74 start-page: 34 year: 2006 end-page: 43 ident: bb0195 article-title: Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system publication-title: Meat Science contributor: fullname: Geesink – volume: 79 start-page: 77 year: 2008 end-page: 85 ident: bb0140 article-title: In vitro study to evaluate the degradation of bovine muscle proteins post-mortem by proteasome and mu-calpain publication-title: Meat Science contributor: fullname: Therkildsen – volume: 231 start-page: 485 year: 2010 end-page: 493 ident: bb0025 article-title: Postmortem muscle cells die through apoptosis publication-title: European Food Research and Technology contributor: fullname: Ouali – volume: 46 start-page: 1493 year: 1995 end-page: 1515 ident: bb0020 article-title: Double muscling in cattle: A review publication-title: Australian Journal of Agricultural Research contributor: fullname: Arthur – volume: 140 start-page: 66 year: 2018 end-page: 71 ident: bb0075 article-title: A new insight into meat toughness of callipyge lamb loins - the relevance of anti-apoptotic systems to decreased proteolysis publication-title: Meat Science contributor: fullname: Kim – volume: 22 start-page: 830 year: 2006 end-page: 844 ident: bb0100 article-title: Proteolytic and lipolytic responses to starvation publication-title: Nutrition contributor: fullname: Dice – volume: 150 start-page: 286 year: 2009 end-page: 294 ident: bb0010 article-title: Down-regulation of Akt/mammalian target of rapamycin signaling pathway in response to myostatin overexpression in skeletal muscle publication-title: Endocrinology contributor: fullname: Freyssenet – volume: 104 start-page: 1835 year: 2007 end-page: 1840 ident: bb0015 article-title: Lack of myostatin results in excessive muscle growth but impaired force generation publication-title: Proc Natl Acad Sci U S A contributor: fullname: Patel – volume: 7 start-page: 2 year: 2008 end-page: 12 ident: bb0040 article-title: Mitochondrial function and apoptotic susceptibility in aging skeletal muscle publication-title: Aging Cell contributor: fullname: Hood – volume: 77 start-page: 1490 year: 1999 end-page: 1501 ident: bb0110 article-title: Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage publication-title: Journal of Animal Science contributor: fullname: Koohmaraie – volume: 43S1 start-page: 193 year: 1996 end-page: 201 ident: bb0190 article-title: Biochemical factors regulating the toughening and tenderization processes of meat publication-title: Meat Science contributor: fullname: Koohmaraie – volume: 46 start-page: 231 year: 2015 end-page: 241 ident: bb0205 article-title: Apoptosis or autophagy, that is the question: Two ways for muscle sacrifice towards meat publication-title: Trends in Food Science & Technology contributor: fullname: Zolla – volume: 74 start-page: 239 issue: 3 year: 1992 ident: 10.1016/j.meatsci.2021.108726_bb0185 article-title: The role of ca(2+)-dependent proteases (calpains) in post mortem proteolysis and meat tenderness publication-title: Biochimie doi: 10.1016/0300-9084(92)90122-U contributor: fullname: Koohmaraie – volume: 12 start-page: 58 issue: 2 year: 2017 ident: 10.1016/j.meatsci.2021.108726_bb0265 article-title: Effect of pre-slaughter autophagic status on postmortem proteolysis in skeletal muscle of mice publication-title: American Journal of Animal and Veterinary Sciences doi: 10.3844/ajavsp.2017.58.64 contributor: fullname: Nakanishi – volume: 14 start-page: 395 issue: 3 year: 2004 ident: 10.1016/j.meatsci.2021.108726_bb0345 article-title: The IGF-1/PI3K/Akt pathway prevents expression of muscle atrophy-induced ubiquitin ligases by inhibiting FOXO transcription factors publication-title: Molecular Cell doi: 10.1016/S1097-2765(04)00211-4 contributor: fullname: Stitt – volume: 131 start-page: 21 issue: 1 year: 2001 ident: 10.1016/j.meatsci.2021.108726_bb0080 article-title: Comparison of contractile characteristics of muscle from Holstein and double-muscled Belgian Blue foetuses publication-title: Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology doi: 10.1016/S1095-6433(01)00459-7 contributor: fullname: Deveaux – volume: 77 start-page: 1490 issue: 6 year: 1999 ident: 10.1016/j.meatsci.2021.108726_bb0110 article-title: Postmortem proteolysis and calpain/calpastatin activity in callipyge and normal lamb biceps femoris during extended postmortem storage publication-title: Journal of Animal Science doi: 10.2527/1999.7761490x contributor: fullname: Geesink – volume: 82 start-page: 3254 issue: 11 year: 2004 ident: 10.1016/j.meatsci.2021.108726_bb0320 article-title: Oxidative environments decrease tenderization of beef steaks through inactivation of mu-calpain publication-title: Journal of Animal Science doi: 10.2527/2004.82113254x contributor: fullname: Rowe – volume: 300 start-page: R531 issue: 3 year: 2011 ident: 10.1016/j.meatsci.2021.108726_bb0230 article-title: Differential apoptosis-related protein expression, mitochondrial properties, proteolytic enzyme activity, and DNA fragmentation between skeletal muscles publication-title: American Journal of Physiology. Regulatory, Integrative and Comparative Physiology doi: 10.1152/ajpregu.00488.2010 contributor: fullname: McMillan – volume: 22 start-page: 830 issue: 7–8 year: 2006 ident: 10.1016/j.meatsci.2021.108726_bb0100 article-title: Proteolytic and lipolytic responses to starvation publication-title: Nutrition doi: 10.1016/j.nut.2006.04.008 contributor: fullname: Finn – volume: 62 year: 2019 ident: 10.1016/j.meatsci.2021.108726_bb0255 article-title: The abietane diterpene taxodione contributes to the antioxidant activity of rosemary by-product in muscle tissue publication-title: Journal of Functional Foods doi: 10.1016/j.jff.2019.103565 contributor: fullname: Morel – volume: 330 start-page: 1344 issue: 6009 year: 2010 ident: 10.1016/j.meatsci.2021.108726_bb0295 article-title: Autophagy and metabolism publication-title: Science doi: 10.1126/science.1193497 contributor: fullname: Rabinowitz – volume: 415 start-page: 632 issue: 4 year: 2011 ident: 10.1016/j.meatsci.2021.108726_bb0210 article-title: Myostatin induces autophagy in skeletal muscle in vitro publication-title: Biochemical and Biophysical Research Communications doi: 10.1016/j.bbrc.2011.10.124 contributor: fullname: Lee – volume: 84 start-page: 248 issue: 2 year: 2010 ident: 10.1016/j.meatsci.2021.108726_bb0175 article-title: Tenderness--an enzymatic view publication-title: Meat Science doi: 10.1016/j.meatsci.2009.06.008 contributor: fullname: Kemp – volume: 7 start-page: 120 issue: 2 year: 2013 ident: 10.1016/j.meatsci.2021.108726_bb0340 article-title: Role of mitochondria on muscle cell death and meat tenderization publication-title: Recent Patents on Endocrine Metabolic & Immune Drug Discovery doi: 10.2174/1872214811307020005 contributor: fullname: Sierra – volume: 231 start-page: 485 issue: 3 year: 2010 ident: 10.1016/j.meatsci.2021.108726_bb0025 article-title: Postmortem muscle cells die through apoptosis publication-title: European Food Research and Technology doi: 10.1007/s00217-010-1296-5 contributor: fullname: Becila – volume: 97 start-page: 125 issue: 1 year: 2012 ident: 10.1016/j.meatsci.2021.108726_bb0220 article-title: Exercise training attenuates the hypermuscular phenotype and restores skeletal muscle function in the myostatin null mouse publication-title: Experimental Physiology doi: 10.1113/expphysiol.2011.063008 contributor: fullname: Matsakas – volume: 78 start-page: 828 issue: 7 year: 2002 ident: 10.1016/j.meatsci.2021.108726_bb0335 article-title: Monitoring of chemical and enzymatic hydrolysis of water-soluble proteins using flow-injection analysis with fluorescence detection and an aqueous eluant containing 2-p-toluidinylnaphthalene-6-sulfonate as the fluorescent probe publication-title: Biotechnology and Bioengineering doi: 10.1002/bit.10265 contributor: fullname: Sentandreu – volume: 82 start-page: 794 issue: 3 year: 2004 ident: 10.1016/j.meatsci.2021.108726_bb0180 article-title: Postmortem proteolysis is reduced in transgenic mice overexpressing calpastatin publication-title: Journal of Animal Science doi: 10.2527/2004.823794x contributor: fullname: Kent – volume: 73 start-page: 1351 issue: 5 year: 1995 ident: 10.1016/j.meatsci.2021.108726_bb0355 article-title: Is Z-disk degradation responsible for postmortem tenderization? publication-title: Journal of Animal Science doi: 10.2527/1995.7351351x contributor: fullname: Taylor – volume: 86 start-page: 764 issue: 3 year: 2010 ident: 10.1016/j.meatsci.2021.108726_bb0260 article-title: Desmin and troponin T are degraded faster in type IIb muscle fibers than in type I fibers during postmortem aging of porcine muscle publication-title: Meat Science doi: 10.1016/j.meatsci.2010.06.019 contributor: fullname: Muroya – volume: 38 start-page: 813 issue: 7 year: 2006 ident: 10.1016/j.meatsci.2021.108726_bb0065 article-title: A mutation creating a potential illegitimate microRNA target site in the myostatin gene affects muscularity in sheep publication-title: Nature Genetics doi: 10.1038/ng1810 contributor: fullname: Clop – volume: 84 start-page: 2834 issue: 10 year: 2006 ident: 10.1016/j.meatsci.2021.108726_bb0115 article-title: Micro-calpain is essential for postmortem proteolysis of muscle proteins publication-title: Journal of Animal Science doi: 10.2527/jas.2006-122 contributor: fullname: Geesink – volume: 74 start-page: 44 issue: 1 year: 2006 ident: 10.1016/j.meatsci.2021.108726_bb0280 article-title: Revisiting the conversion of muscle into meat and the underlying mechanisms publication-title: Meat Science doi: 10.1016/j.meatsci.2006.05.010 contributor: fullname: Ouali – volume: 727 start-page: 8 year: 2012 ident: 10.1016/j.meatsci.2021.108726_bb0050 article-title: An efficient extraction method for quantitation of adenosine triphosphate in mammalian tissues and cells publication-title: Analytica Chimica Acta doi: 10.1016/j.aca.2012.03.022 contributor: fullname: Chida – volume: 3 start-page: 542 issue: 6 year: 2007 ident: 10.1016/j.meatsci.2021.108726_bb0250 article-title: How to interpret LC3 immunoblotting publication-title: Autophagy doi: 10.4161/auto.4600 contributor: fullname: Mizushima – volume: 9 start-page: 1188 issue: 7 year: 2015 ident: 10.1016/j.meatsci.2021.108726_bb0325 article-title: Effect of animal mixing as a stressor on biomarkers of autophagy and oxidative stress during pig muscle maturation publication-title: Animal doi: 10.1017/S1751731115000518 contributor: fullname: Rubio-Gonzalez – volume: 74 start-page: 34 issue: 1 year: 2006 ident: 10.1016/j.meatsci.2021.108726_bb0195 article-title: Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system publication-title: Meat Science doi: 10.1016/j.meatsci.2006.04.025 contributor: fullname: Koohmaraie – volume: 7 start-page: 196 issue: 3 year: 2018 ident: 10.1016/j.meatsci.2021.108726_bb0030 article-title: Role of calpain system in meat tenderness: A review publication-title: Food Science and Human Wellness doi: 10.1016/j.fshw.2018.08.002 contributor: fullname: Bhat – volume: 131 start-page: 1615 issue: 6 year: 2017 ident: 10.1016/j.meatsci.2021.108726_bb0085 article-title: Are animal models predictive for human postmortem muscle protein degradation? publication-title: International Journal of Legal Medicine doi: 10.1007/s00414-017-1643-1 contributor: fullname: Ehrenfellner – volume: 15 start-page: 229 issue: 3 year: 1985 ident: 10.1016/j.meatsci.2021.108726_bb0350 article-title: Increased lipid peroxidation in tissues of nickel chloride-treated rats publication-title: Annals of Clinical and Laboratory Science contributor: fullname: Sunderman – volume: 79 start-page: 77 issue: 1 year: 2008 ident: 10.1016/j.meatsci.2021.108726_bb0140 article-title: In vitro study to evaluate the degradation of bovine muscle proteins post-mortem by proteasome and mu-calpain publication-title: Meat Science doi: 10.1016/j.meatsci.2007.08.003 contributor: fullname: Houbak – volume: 150 start-page: 286 issue: 1 year: 2009 ident: 10.1016/j.meatsci.2021.108726_bb0010 article-title: Down-regulation of Akt/mammalian target of rapamycin signaling pathway in response to myostatin overexpression in skeletal muscle publication-title: Endocrinology doi: 10.1210/en.2008-0959 contributor: fullname: Amirouche – year: 1995 ident: 10.1016/j.meatsci.2021.108726_bb0090 article-title: Measurement of plasma sulfhydryl and carbonylgroups as a possible indicator of protein oxidation contributor: fullname: Faure P – volume: 125 start-page: 29 year: 2015 ident: 10.1016/j.meatsci.2021.108726_bb0215 article-title: Apoptosis in muscle-to-meat aging process: The omic witness publication-title: Journal of Proteomics doi: 10.1016/j.jprot.2015.04.023 contributor: fullname: Longo – volume: 86 start-page: 184 issue: 1 year: 2010 ident: 10.1016/j.meatsci.2021.108726_bb0150 article-title: Biochemistry of postmortem muscle - lessons on mechanisms of meat tenderization publication-title: Meat Science doi: 10.1016/j.meatsci.2010.05.004 contributor: fullname: Huff Lonergan – volume: 17 start-page: 71 issue: 1 year: 1997 ident: 10.1016/j.meatsci.2021.108726_bb0125 article-title: A deletion in the bovine myostatin gene causes the double-muscled phenotype in cattle publication-title: Nature Genetics doi: 10.1038/ng0997-71 contributor: fullname: Grobet – volume: 74 start-page: 993 issue: 5 year: 1996 ident: 10.1016/j.meatsci.2021.108726_bb0155 article-title: Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscle publication-title: Journal of Animal Science doi: 10.2527/1996.745993x contributor: fullname: Huff-Lonergan – volume: 387 start-page: 83 issue: 6628 year: 1997 ident: 10.1016/j.meatsci.2021.108726_bb0235 article-title: Regulation of skeletal muscle mass in mice by a new TGF-beta superfamily member publication-title: Nature doi: 10.1038/387083a0 contributor: fullname: McPherron – volume: 361 start-page: 12 issue: 1–2 year: 2012 ident: 10.1016/j.meatsci.2021.108726_bb0070 article-title: Role of melatonin in the regulation of autophagy and mitophagy: A review publication-title: Molecular and Cellular Endocrinology doi: 10.1016/j.mce.2012.04.009 contributor: fullname: Coto-Montes – volume: 43S1 start-page: 193 year: 1996 ident: 10.1016/j.meatsci.2021.108726_bb0190 article-title: Biochemical factors regulating the toughening and tenderization processes of meat publication-title: Meat Science doi: 10.1016/0309-1740(96)00065-4 contributor: fullname: Koohmaraie – volume: 28 start-page: 845 issue: 3b year: 1988 ident: 10.1016/j.meatsci.2021.108726_bb0370 article-title: Muscle differentiation - technological consequences for the meat industry publication-title: Reproduction Nutrition Development doi: 10.1051/rnd:19880523 contributor: fullname: Valin – volume: 38 start-page: 255 issue: 2 year: 1994 ident: 10.1016/j.meatsci.2021.108726_bb0365 article-title: Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian blue White bulls publication-title: Meat Science doi: 10.1016/0309-1740(94)90115-5 contributor: fullname: Uytterhaegen – volume: 6 year: 2015 ident: 10.1016/j.meatsci.2021.108726_bb0245 article-title: Regulation of autophagy and the ubiquitin-proteasome system by the FoxO transcriptional network during muscle atrophy publication-title: Nature Communications doi: 10.1038/ncomms7670 contributor: fullname: Milan – volume: 209 start-page: 501 issue: 2 year: 2006 ident: 10.1016/j.meatsci.2021.108726_bb0225 article-title: Myostatin induces cachexia by activating the ubiquitin proteolytic system through an NF-kappaB-independent, FoxO1-dependent mechanism publication-title: Journal of Cellular Physiology doi: 10.1002/jcp.20757 contributor: fullname: McFarlane – volume: 5 start-page: 490 issue: 2 year: 2005 ident: 10.1016/j.meatsci.2021.108726_bb0035 article-title: Proteomic analysis of bovine skeletal muscle hypertrophy publication-title: Proteomics doi: 10.1002/pmic.200400925 contributor: fullname: Bouley – volume: 61 start-page: 199 issue: 2 year: 2002 ident: 10.1016/j.meatsci.2021.108726_bb0200 article-title: Changes in proteasome activity during postmortem aging of bovine muscle publication-title: Meat Science doi: 10.1016/S0309-1740(01)00187-5 contributor: fullname: Lamare – volume: 47 start-page: 187 issue: 3–4 year: 1997 ident: 10.1016/j.meatsci.2021.108726_bb0270 article-title: The role of endogenous proteases in the tenderisation of fast glycolysing muscle publication-title: Meat Science doi: 10.1016/S0309-1740(97)00046-6 contributor: fullname: O’Halloran – volume: 10 start-page: 196 year: 2009 ident: 10.1016/j.meatsci.2021.108726_bb0045 article-title: Molecular profiles of quadriceps muscle in myostatin-null mice reveal PI3K and apoptotic pathways as myostatin targets publication-title: BMC Genomics doi: 10.1186/1471-2164-10-196 contributor: fullname: Chelh – volume: 53 start-page: 1191 issue: 11 year: 2013 ident: 10.1016/j.meatsci.2021.108726_bb0385 article-title: Protein oxidation: Basic principles and implications for meat quality publication-title: Critical Reviews in Food Science and Nutrition doi: 10.1080/10408398.2011.577540 contributor: fullname: Zhang – volume: 35 start-page: 227 issue: 4 year: 2003 ident: 10.1016/j.meatsci.2021.108726_bb0130 article-title: Modulating skeletal muscle mass by postnatal, muscle-specific inactivation of the myostatin gene publication-title: Genesis doi: 10.1002/gene.10188 contributor: fullname: Grobet – volume: 2 start-page: 472 issue: 3 year: 2012 ident: 10.1016/j.meatsci.2021.108726_bb0095 article-title: Double muscling in cattle: Genes, husbandry, carcasses and meat publication-title: Animals (Basel) doi: 10.3390/ani2030472 contributor: fullname: Fiems – volume: 26 start-page: 2986 issue: 7 year: 2012 ident: 10.1016/j.meatsci.2021.108726_bb0120 article-title: Upregulation of proteasome activity in muscle RING finger 1-null mice following denervation publication-title: The FASEB Journal doi: 10.1096/fj.12-204495 contributor: fullname: Gomes – volume: 82 start-page: 1195 issue: 4 year: 2004 ident: 10.1016/j.meatsci.2021.108726_bb0240 article-title: Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles publication-title: Journal of Animal Science doi: 10.2527/2004.8241195x contributor: fullname: Melody – volume: 302 start-page: E1000 issue: 8 year: 2012 ident: 10.1016/j.meatsci.2021.108726_bb0290 article-title: Lack of myostatin alters intermyofibrillar mitochondria activity, unbalances redox status, and impairs tolerance to chronic repetitive contractions in muscle publication-title: American Journal of Physiology. Endocrinology and Metabolism doi: 10.1152/ajpendo.00652.2011 contributor: fullname: Ploquin – volume: 296 start-page: 1486 issue: 5572 year: 2002 ident: 10.1016/j.meatsci.2021.108726_bb0390 article-title: Induction of cachexia in mice by systemically administered myostatin publication-title: Science doi: 10.1126/science.1069525 contributor: fullname: Zimmers – volume: 95 start-page: 854 issue: 4 year: 2013 ident: 10.1016/j.meatsci.2021.108726_bb0275 article-title: Biomarkers of meat tenderness: Present knowledge and perspectives in regards to our current understanding of the mechanisms involved publication-title: Meat Science doi: 10.1016/j.meatsci.2013.05.010 contributor: fullname: Ouali – volume: 46 start-page: 1493 issue: 8 year: 1995 ident: 10.1016/j.meatsci.2021.108726_bb0020 article-title: Double muscling in cattle: A review publication-title: Australian Journal of Agricultural Research doi: 10.1071/AR9951493 contributor: fullname: Arthur – volume: 51 start-page: 149 issue: 2 year: 1999 ident: 10.1016/j.meatsci.2021.108726_bb0305 article-title: The effect of proteasome on myofibrillar structures in bovine skeletal muscle publication-title: Meat Science doi: 10.1016/S0309-1740(98)00113-2 contributor: fullname: Robert – volume: 280 start-page: E221 issue: 2 year: 2001 ident: 10.1016/j.meatsci.2021.108726_bb0360 article-title: Myostatin inhibits cell proliferation and protein synthesis in C2C12 muscle cells publication-title: American Journal of Physiology. Endocrinology and Metabolism doi: 10.1152/ajpendo.2001.280.2.E221 contributor: fullname: Taylor – volume: 76 start-page: 369 issue: 5 year: 1994 ident: 10.1016/j.meatsci.2021.108726_bb0135 article-title: Identification of the 30-Kda polypeptide in post-mortem skeletal-muscle as a degradation product of troponin-T publication-title: Biochimie doi: 10.1016/0300-9084(94)90110-4 contributor: fullname: Ho – volume: 10 issue: 12 year: 2015 ident: 10.1016/j.meatsci.2021.108726_bb0285 article-title: Muscle regeneration with intermuscular adipose tissue (IMAT) accumulation is modulated by mechanical constraints publication-title: PLoS One doi: 10.1371/journal.pone.0144230 contributor: fullname: Pagano – volume: 36 start-page: 169 issue: 1–2 year: 1994 ident: 10.1016/j.meatsci.2021.108726_bb0165 article-title: Oxidative processes in meat and meat-products - quality implications publication-title: Meat Science doi: 10.1016/0309-1740(94)90040-X contributor: fullname: Kanner – volume: 82 start-page: 534 issue: 2 year: 2004 ident: 10.1016/j.meatsci.2021.108726_bb0300 article-title: Variation in palatability and biochemical traits within and among eleven beef muscles publication-title: Journal of Animal Science doi: 10.2527/2004.822534x contributor: fullname: Rhee – volume: 71 start-page: 4361 issue: 22 year: 2014 ident: 10.1016/j.meatsci.2021.108726_bb0310 article-title: Myostatin and the skeletal muscle atrophy and hypertrophy signaling pathways publication-title: Cellular and Molecular Life Sciences doi: 10.1007/s00018-014-1689-x contributor: fullname: Rodriguez – volume: 112 start-page: 3531 issue: 12 year: 2011 ident: 10.1016/j.meatsci.2021.108726_bb0315 article-title: Myostatin inactivation increases myotube size through regulation of translational initiation machinery publication-title: Journal of Cellular Biochemistry doi: 10.1002/jcb.23280 contributor: fullname: Rodriguez – volume: 128 start-page: 22 issue: 1 year: 2011 ident: 10.1016/j.meatsci.2021.108726_bb0145 article-title: The effect of active caspase-3 on degradation of chicken myofibrillar proteins and structure of myofibrils publication-title: Food Chemistry doi: 10.1016/j.foodchem.2011.02.062 contributor: fullname: Huang – volume: 117 start-page: 399 issue: 3 year: 2004 ident: 10.1016/j.meatsci.2021.108726_bb0330 article-title: Foxo transcription factors induce the atrophy-related ubiquitin ligase atrogin-1 and cause skeletal muscle atrophy publication-title: Cell doi: 10.1016/S0092-8674(04)00400-3 contributor: fullname: Sandri – volume: 87 start-page: 2943 issue: 9 year: 2009 ident: 10.1016/j.meatsci.2021.108726_bb0170 article-title: The caspase proteolytic system in callipyge and normal lambs in longissimus, semimembranosus, and infraspinatus muscles during postmortem storage publication-title: Journal of Animal Science doi: 10.2527/jas.2009-1790 contributor: fullname: Kemp – volume: 46 start-page: 231 issue: 2 year: 2015 ident: 10.1016/j.meatsci.2021.108726_bb0205 article-title: Apoptosis or autophagy, that is the question: Two ways for muscle sacrifice towards meat publication-title: Trends in Food Science & Technology doi: 10.1016/j.tifs.2015.10.001 contributor: fullname: Lana – volume: 7 start-page: 2 issue: 1 year: 2008 ident: 10.1016/j.meatsci.2021.108726_bb0040 article-title: Mitochondrial function and apoptotic susceptibility in aging skeletal muscle publication-title: Aging Cell doi: 10.1111/j.1474-9726.2007.00347.x contributor: fullname: Chabi – volume: 79 start-page: 3069 issue: 12 year: 2001 ident: 10.1016/j.meatsci.2021.108726_bb0380 article-title: The effects of Piedmontese inheritance and myostatin genotype on the palatability of longissimus thoracis, gluteus medius, semimembranosus, and biceps femoris publication-title: Journal of Animal Science doi: 10.2527/2001.79123069x contributor: fullname: Wheeler – volume: 10 start-page: 137 issue: 1 year: 2014 ident: 10.1016/j.meatsci.2021.108726_bb0105 article-title: Autophagy during beef aging publication-title: Autophagy doi: 10.4161/auto.26659 contributor: fullname: Garcia-Macia – year: 2019 ident: 10.1016/j.meatsci.2021.108726_bb0005 article-title: Mechanical and biochemical methods for rigor measurement: relationship with eating quality publication-title: Journal of Food Quality. contributor: fullname: Alvarez – volume: 11 start-page: 285 issue: 4 year: 1998 ident: 10.1016/j.meatsci.2021.108726_bb0055 article-title: The influence of double muscling on production and quality of meat in Belgian blue cattle publication-title: Productions Animales doi: 10.20870/productions-animales.1998.11.4.3955 contributor: fullname: Clinquart – volume: 104 start-page: 1835 issue: 6 year: 2007 ident: 10.1016/j.meatsci.2021.108726_bb0015 article-title: Lack of myostatin results in excessive muscle growth but impaired force generation publication-title: Proc Natl Acad Sci U S A doi: 10.1073/pnas.0604893104 contributor: fullname: Amthor – volume: 140 start-page: 66 year: 2018 ident: 10.1016/j.meatsci.2021.108726_bb0075 article-title: A new insight into meat toughness of callipyge lamb loins - the relevance of anti-apoptotic systems to decreased proteolysis publication-title: Meat Science doi: 10.1016/j.meatsci.2018.03.002 contributor: fullname: Cramer – volume: 19 start-page: 185 issue: 3 year: 1995 ident: 10.1016/j.meatsci.2021.108726_bb0060 article-title: Plasma hormones and metabolites in cattle in relation to breed (Belgian-Blue vs Holstein) and conformation (double-muscled vs dual-purpose type) publication-title: Veterinary Research Communications doi: 10.1007/BF01839297 contributor: fullname: Clinquart – volume: 7 start-page: 910 issue: 9 year: 1997 ident: 10.1016/j.meatsci.2021.108726_bb0160 article-title: Mutations in myostatin (GDF8) in double-muscled Belgian Blue and Piedmontese cattle publication-title: Genome Research doi: 10.1101/gr.7.9.910 contributor: fullname: Kambadur – volume: 244 start-page: 394 year: 2018 ident: 10.1016/j.meatsci.2021.108726_bb0375 article-title: Study on the effect of reactive oxygen species-mediated oxidative stress on the activation of mitochondrial apoptosis and the tenderness of yak meat publication-title: Food Chemistry doi: 10.1016/j.foodchem.2017.10.034 contributor: fullname: Wang |
SSID | ssj0001328 |
Score | 2.4355173 |
Snippet | Myostatin deficiency leads to extensive skeletal muscle hypertrophy, but its consequence on post-mortem muscle proteolysis is unknown. Here, we compared muscle... |
SourceID | proquest crossref pubmed elsevier |
SourceType | Aggregation Database Index Database Publisher |
StartPage | 108726 |
SubjectTerms | Animals Calpain - genetics Calpain - metabolism Gene Silencing Mice Muscle, Skeletal - metabolism Myofibrillar protein Myostatin - genetics Oxidative stress Post-mortem Proteolysis Skeletal muscle |
Title | Myostatin gene inactivation increases post-mortem calpain-dependent muscle proteolysis in mice |
URI | https://dx.doi.org/10.1016/j.meatsci.2021.108726 https://www.ncbi.nlm.nih.gov/pubmed/34973590 https://search.proquest.com/docview/2615919696 |
Volume | 185 |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8NAEB6qHvQiWl_1UVYQb2mzeWy6R_FBVexFhZ5ckuwWIjYtJj148bc7k2QVQRE8JmR2l53Z2W8yL4ATrUWQun7qcGk0GigoxokMjGNcMYn0IODap2zku5EYPgY343DcgnObC0NhlY3ur3V6pa2bN_1mN_vzLOvfk3MA8TQZLSiZHtrtK3gdka925ez6djj6VMhocA2sM4EIvhJ5-s-9Kao8HB4tRY9TwF1EZRZ-vqJ-g6DVVXS1AesNhmRn9TI3oWXyNnQuMlOyU9YU-nxhI1tnvw2rNv242IKnu7cZZRFlOUPZMSzLKbWh_jGLDwQiC1OwOX7kTKtIXIajzeMsd2zD3JJNFwXOzKoiD7OqqAmSMupsvw2PV5cP50OnabLgpAH3SkcIBBiIEaNICzzeE4QnATcmQb0njUvMQkTLXZmEifZk6ruo3COR8onQsYlS39-B5XyWmz1gsaEehYIcf4jLkEZzqd0w9vVA4lXsdaBn91XN61oaygaZPauGEYoYoWpGdGBgd199EwqF-v4v0mPLLYUHhrwgcW5mi0KhyRjKqihQB3ZrNn6uxg9k5IfS3f__xAew5lGGRBWmdgjL5evCHCFuKZMuLPXeebeRzg9Qvezj |
link.rule.ids | 314,780,784,4502,24116,27924,27925,45585,45679 |
linkProvider | Elsevier |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV1LS8NAEB6KHupFtL7qcwXxljbPTfcoPqja9mILnlyS7BYiNi0mPXjxtzuTZBVBETwm7Iud2dlvdl4AZ0pxP7G9xHKEVqigIBvHwteWtvk0VD3fUR5FIw9HvD_x7x6DxwZcmlgYcqusZX8l00tpXf_p1rvZXaRp94GMA4inSWlBznRRb1_1A0S_yNSd9y8_D1S3esaUQM2_wni6z50ZCjwcHPVE1yF3u5CSLPx8Qf0GQMuL6GYD1msEyS6qRW5CQ2ctaF-lumDnrE7z-cJGJst-C5om-Djfgqfh25xiiNKMIedolmYU2FA9y-IHQchc52yBjaxZ6YfLcLRFlGaWKZdbsNkyx5lZmeJhXqY0wa6M6tpvw-TmenzZt-oSC1biO25hcY7wAhFiGCqOh3uK4MR3tI5R6gltE6kQzzq2iINYuSLxbBTtIU-cKVeRDhPP24GVbJ7pPWCRpgqFnMx-iMqwj3KEsoPIUz2BF7Hbho7ZV7moMmlI42L2LGtCSCKErAjRhp7ZffmNJSRK-7-6nhpqSTwuZAOJMj1f5hIVxkCUKYHasFuR8XM1ni9CLxD2_v8nPoFmfzwcyMHt6P4A1lyKlSgd1g5hpXhd6iNEMEV8XHLoB3Z97bw |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Myostatin+gene+inactivation+increases+post-mortem+calpain-dependent+muscle+proteolysis+in+mice&rft.jtitle=Meat+science&rft.au=Nassar%2C+Rim&rft.au=Vernus%2C+Barbara&rft.au=Carnac%2C+Gilles&rft.au=Fouret%2C+Gilles&rft.date=2022-03-01&rft.pub=Elsevier+Ltd&rft.issn=0309-1740&rft.eissn=1873-4138&rft.volume=185&rft_id=info:doi/10.1016%2Fj.meatsci.2021.108726&rft.externalDocID=S0309174021003120 |
thumbnail_l | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0309-1740&client=summon |
thumbnail_m | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0309-1740&client=summon |
thumbnail_s | http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0309-1740&client=summon |