APA (7th ed.) Citation

Berni Canani, R., De Filippis, F., Nocerino, R., Laiola, M., Paparo, L., Calignano, A., . . . Ercolini, D. (2017). Specific Signatures of the Gut Microbiota and Increased Levels of Butyrate in Children Treated with Fermented Cow's Milk Containing Heat-Killed Lactobacillus paracasei CBA L74. Applied and environmental microbiology, 83(19), . https://doi.org/10.1128/AEM.01206-17

Chicago Style (17th ed.) Citation

Berni Canani, Roberto, et al. "Specific Signatures of the Gut Microbiota and Increased Levels of Butyrate in Children Treated with Fermented Cow's Milk Containing Heat-Killed Lactobacillus Paracasei CBA L74." Applied and Environmental Microbiology 83, no. 19 (2017). https://doi.org/10.1128/AEM.01206-17.

MLA (9th ed.) Citation

Berni Canani, Roberto, et al. "Specific Signatures of the Gut Microbiota and Increased Levels of Butyrate in Children Treated with Fermented Cow's Milk Containing Heat-Killed Lactobacillus Paracasei CBA L74." Applied and Environmental Microbiology, vol. 83, no. 19, 2017, https://doi.org/10.1128/AEM.01206-17.