Enzymes in fish processing, biosensors and quality control: A review

• Published in: Food biotechnology Vol. 14; no. 1-2; pp. 21 - 77
• Main Authors: Venugopal, V., Lakshmanan, R., Doke, S. N., Bongirwar, D. R
• Format: Journal Article
• Language: English
• Published: Taylor & Francis Group 01.01.2000
• Subjects: fish processing

A number of enzymes have uses in fish processing and quality control. Then-applications may be broadly grouped into: modifications of proteins, enrichment of polyuasaturated fatty acids (PUFA) in lipids, shelf life extension, and as components of biosensors and also in direct assays for quality eval...