Event-specific detection of genetically modified wheat B73-6-1 based on the 3′-flanking sequence - Zhang, Minghui; Huo, Nan; Liu, Ying; Qiu, Youwen; Ao, Jinxia; Luan, Fengxia; Li, Qingzhang; Gao, Xuejun (European food research & technology, 2012)
Keywords: Agriculture; Analytical Chemistry; Biological and medical sciences; Biotechnology; Cereal and baking product industries; Chemistry; Chemistry and Materials Science; chromosomes; Corn; Deoxyribonucleic acid; detection limit; DNA; DNA polymerase; DNA primers; Food; Food industries; Food Science; Forestry; Fundamental and applied biological sciences. Psychology; General aspects; Genes; Genetic testing; Genetically altered foods; Genomes; Genomics; haploidy; host plants; Methods of analysis, processing and quality control, regulation, standards; nucleotide sequences; Original Paper; polymerase chain reaction; Quarantine; Rice; Seeds; Studies; Triticum aestivum; Wheat; Transgenic wheat B73-6-1; Genetically modified organisms (GMOs); Flanking sequence; Genome walking; Event-specific detection; Analysis method; Cereal; Control method; Detection; Genome; Genetically modified organism; Wheat