A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin

Tomato (Solanum lycopersicum L.), family Solanaceae, has become in the past fifty years one of the most important and extensively grown horticultural crops in the Mediterranean region and throughout the world. In 2019, more than 180 million tonnes of tomato have been produced worldwide, out of which...

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Published inAgronomy (Basel) Vol. 11; no. 11; p. 2188
Main Authors Panno, Stefano, Davino, Salvatore, Caruso, Andrea Giovanni, Bertacca, Sofia, Crnogorac, Ana, Mandić, Ana, Noris, Emanuela, Matić, Slavica
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 01.11.2021
Subjects
Agricultural production
agronomy
Asexuality
bacteria
climate
Climate change
Crop diseases
Cultivation
Disease management
disease transmission
Economic importance
Environmental conditions
Flowers & plants
Fruit cultivation
Fungi
Fungicides
Globalization
Heredity
Horticultural crops
horticulture
Humidity
Infections
inheritance (genetics)
Irrigation
Mediterranean region
Pathogens
Pesticides
Phytoplasma
phytoplasmas
Plant diseases
Plant resistance
seed industry
Seeds
Signs and symptoms
Solanaceae
Solanum lycopersicum
tomato diseases
Tomatoes
viroids
viruses
Mediterranean Area
Mediterranean region
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Abstract Tomato (Solanum lycopersicum L.), family Solanaceae, has become in the past fifty years one of the most important and extensively grown horticultural crops in the Mediterranean region and throughout the world. In 2019, more than 180 million tonnes of tomato have been produced worldwide, out of which around 42 million tonnes in Mediterranean countries. Due to its genetic properties, tomato is afflicted by numerous plant diseases induced by fungal, bacterial, phytoplasma, virus, and viroid pathogens. Not only is its genetic inheritance of great importance to the management of the numerous tomato pathogens, but equally as important are also the present climate changes, the recently revised phytopathological control measures, and the globalization of the seed industry. Thus, the recognition of symptoms and the knowledge of the distribution and spread of the disease and of the methods for early detection of the pathogens are the major prerequisites for a successful management of the disease. In this review, we will describe the main tomato pathogens in the Mediterranean area that impact mostly the tomato yield and provide the current and perspective measures necessary for their successful management.
AbstractList Tomato (Solanum lycopersicum L.), family Solanaceae, has become in the past fifty years one of the most important and extensively grown horticultural crops in the Mediterranean region and throughout the world. In 2019, more than 180 million tonnes of tomato have been produced worldwide, out of which around 42 million tonnes in Mediterranean countries. Due to its genetic properties, tomato is afflicted by numerous plant diseases induced by fungal, bacterial, phytoplasma, virus, and viroid pathogens. Not only is its genetic inheritance of great importance to the management of the numerous tomato pathogens, but equally as important are also the present climate changes, the recently revised phytopathological control measures, and the globalization of the seed industry. Thus, the recognition of symptoms and the knowledge of the distribution and spread of the disease and of the methods for early detection of the pathogens are the major prerequisites for a successful management of the disease. In this review, we will describe the main tomato pathogens in the Mediterranean area that impact mostly the tomato yield and provide the current and perspective measures necessary for their successful management.
Author Matić, Slavica
Mandić, Ana
Davino, Salvatore
Panno, Stefano
Caruso, Andrea Giovanni
Bertacca, Sofia
Crnogorac, Ana
Noris, Emanuela
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  surname: Matić
  fullname: Matić, Slavica
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Snippet Tomato (Solanum lycopersicum L.), family Solanaceae, has become in the past fifty years one of the most important and extensively grown horticultural crops in...
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SubjectTerms Agricultural production
agronomy
Asexuality
bacteria
climate
Climate change
Crop diseases
Cultivation
Disease management
disease transmission
Economic importance
Environmental conditions
Flowers & plants
Fruit cultivation
Fungi
Fungicides
Globalization
Heredity
Horticultural crops
horticulture
Humidity
Infections
inheritance (genetics)
Irrigation
Mediterranean region
Pathogens
Pesticides
Phytoplasma
phytoplasmas
Plant diseases
Plant resistance
seed industry
Seeds
Signs and symptoms
Solanaceae
Solanum lycopersicum
tomato diseases
Tomatoes
viroids
viruses
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Title A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin
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Volume 11
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