APA (7th ed.) Citation

Khan, S., Moore, R. J., Stanley, D., & Chousalkar, K. K. (2020). The Gut Microbiota of Laying Hens and Its Manipulation with Prebiotics and Probiotics To Enhance Gut Health and Food Safety. Applied and environmental microbiology, 86(13), . https://doi.org/10.1128/AEM.00600-20

Chicago Style (17th ed.) Citation

Khan, Samiullah, Robert J. Moore, Dragana Stanley, and Kapil K. Chousalkar. "The Gut Microbiota of Laying Hens and Its Manipulation with Prebiotics and Probiotics To Enhance Gut Health and Food Safety." Applied and Environmental Microbiology 86, no. 13 (2020). https://doi.org/10.1128/AEM.00600-20.

MLA (9th ed.) Citation

Khan, Samiullah, et al. "The Gut Microbiota of Laying Hens and Its Manipulation with Prebiotics and Probiotics To Enhance Gut Health and Food Safety." Applied and Environmental Microbiology, vol. 86, no. 13, 2020, https://doi.org/10.1128/AEM.00600-20.