Azospirillum brasilense and Solarized Manure on the Production and Phytochemical Quality of Tomato Fruits (Solanum lycopersicum L.)

• Published in: Agronomy (Basel) Vol. 10; no. 12; p. 1956
• Main Authors: Andrade-Sifuentes, Alfonso, Fortis-Hernández, Manuel, Preciado-Rangel, Pablo, Orozco-Vidal, Jorge Arnaldo, Yescas-Coronado, Pablo, Rueda-Puente, Edgar Omar
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.12.2020
• Subjects: agronomy; Azospirillum brasilense; Bacteria; beneficial microorganisms; Biofertilizers; Biosecurity; Coronavirus infections; COVID-19; Dairy cattle; dry arid zones; farmers; Fertilization; Fertilizers; Flavonoids; Fruits; Galvanized steel; Humidity; ingestion; length; Lipids; Lycopene; Manures; Microorganisms; Nitrogen; Phenols; Phytochemicals; Probiotics; Seedlings; Seeds; Shade; soil; Solanum lycopersicum; sustainability; Tomatoes; vegetable crops; Vegetables; Mexico

Tomato is a vegetable crop with probiotic interest. Currently subject to a global biosecurity emergency due to the epidemic caused by COVID-19, humanity is seeking to maintain its health and become stronger by eating vegetables that have probiotic properties. Considering the request of tomato farmer...