Root exudate composition from different plant species influences the growth of rhizosphere bacteria
Plant roots release exudates that fuel microbial activities and can structure rhizosphere microbial communities, but how different plant species use their root exudate to potentially select for different soil microbes in the rhizosphere is not well understood. Here, we investigated how root exudate...
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| Published in | Rhizosphere Vol. 25; no. C; p. 100645 |
|---|---|
| Main Authors | , , |
| Format | Journal Article |
| Language | English |
| Published |
China
Elsevier B.V
01.03.2023
Elsevier |
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| Abstract | Plant roots release exudates that fuel microbial activities and can structure rhizosphere microbial communities, but how different plant species use their root exudate to potentially select for different soil microbes in the rhizosphere is not well understood. Here, we investigated how root exudate from plants of three diverging lineages, Lactuca sativa (lettuce), Brassica juncea (mustard cabbage), and Zea mays (maize) influence the growth of their own rhizosphere bacteria (host) and those from other plant species (non-host) in growth bioassays. We found that on the community level, lettuce rhizosphere bacteria grew better in non-host exudate, but mustard cabbage and maize rhizosphere bacteria grew similarly well in both host and non-host exudate. However, individual bacteria taxa showed strong preferences for exudate from different plant species. The bacterial growth patterns were independent of C and N quantity, suggesting that certain exometabolic compounds may drive the growth patterns. Our results demonstrate that root exudate from a given plant species have the potential to stimulate or suppress soil bacteria and hint at a mechanism that different plant species use to select for their specific suite of rhizosphere bacteria. These findings contribute to our broader understanding of how root exudate composition could be a mechanism that plants use to select for distinct microbial communities in the rhizosphere. |
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| AbstractList | Plant roots release exudates that fuel microbial activities and can structure rhizosphere microbial communities, but how different plant species use their root exudate to potentially select for different soil microbes in the rhizosphere is not well understood. Here, we investigated how root exudate from plants of three diverging lineages, Lactuca sativa (lettuce), Brassica juncea (mustard cabbage), and Zea mays (maize) influence the growth of their own rhizosphere bacteria (host) and those from other plant species (non-host) in growth bioassays. We found that on the community level, lettuce rhizosphere bacteria grew better in non-host exudate, but mustard cabbage and maize rhizosphere bacteria grew similarly well in both host and non-host exudate. However, individual bacteria taxa showed strong preferences for exudate from different plant species. The bacterial growth patterns were independent of C and N quantity, suggesting that certain exometabolic compounds may drive the growth patterns. Our results demonstrate that root exudate from a given plant species have the potential to stimulate or suppress soil bacteria and hint at a mechanism that different plant species use to select for their specific suite of rhizosphere bacteria. These findings contribute to our broader understanding of how root exudate composition could be a mechanism that plants use to select for distinct microbial communities in the rhizosphere. |
| ArticleNumber | 100645 |
| Author | Dhungana, Ishwora Nguyen, Nhu H. Kantar, Michael B. |
| Author_xml | – sequence: 1 givenname: Ishwora orcidid: 0000-0002-8644-9428 surname: Dhungana fullname: Dhungana, Ishwora email: ishwora@hawaii.edu – sequence: 2 givenname: Michael B. surname: Kantar fullname: Kantar, Michael B. – sequence: 3 givenname: Nhu H. surname: Nguyen fullname: Nguyen, Nhu H. |
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| Cites_doi | 10.1046/j.1439-0434.2003.00713.x 10.1016/j.scienta.2006.06.013 10.1128/AEM.66.5.2185-2191.2000 10.1007/s11104-009-9925-0 10.3389/fmicb.2014.00002 10.1038/nrmicro3109 10.1016/j.copbio.2021.05.007 10.1105/tpc.107.051672 10.3389/fmicb.2017.00975 10.7717/peerj.804 10.1111/j.1574-6941.2009.00654.x 10.1590/S0100-83582013000100002 10.1007/s11103-015-0337-7 10.1038/ismej.2009.68 10.1016/j.soilbio.2008.12.022 10.1016/j.soilbio.2015.01.025 10.1016/j.tplants.2017.09.003 10.1038/s41564-018-0129-3 |
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| SubjectTerms | bacterial growth Brassica juncea cabbage corn Lactuca sativa lettuce rhizosphere Rhizosphere microbes Root exudate root exudates Selection Soil species Zea mays |
| Title | Root exudate composition from different plant species influences the growth of rhizosphere bacteria |
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