THE SIGNAL DETECTION THEORY ROC CURVE: SOME APPLICATIONS IN FOOD SENSORY SCIENCE - O'MAHONY, M.; HAUTUS, M.J. (Journal of sensory studies, 2008)
Keywords: Biological and medical sciences; Food industries; food science; foods; Fundamental and applied biological sciences. Psychology; General aspects; Methods of analysis, processing and quality control, regulation, standards; researchers; sensory evaluation; Detection; Control method; Analysis method