Kinetics of chronic inflammation in Nile tilapia fed n‑3 and n‑6 essential fatty acids
The objective of this work was to investigate the effect of dietary supplementation with essential fatty acids on the kinetics of macrophage accumulation and giant cell formation in Nile tilapia (Oreochromis niloticus). The supplementation sources were soybean oil (SO, source of omega 6, n‑6) and li...
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| Published in | Pesquisa agropecuaria brasileira Vol. 48; no. 3; pp. 313 - 319 |
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| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
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Embrapa Secretaria de Pesquisa e Desenvolvimento; Pesquisa Agropecuária Brasileira
01.03.2013
Embrapa Informação Tecnológica |
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| Abstract | The objective of this work was to investigate the effect of dietary supplementation with essential fatty acids on the kinetics of macrophage accumulation and giant cell formation in Nile tilapia (Oreochromis niloticus). The supplementation sources were soybean oil (SO, source of omega 6, n‑6) and linseed oil (LO, source of omega 3, n‑3), in the following proportions: 100% SO; 75% SO + 25% LO; 50% SO + 50% LO; 25% SO + 75% LO; and 100% LO (four replicates per treatment). After a feeding period of three months, growth performance was evaluated, and glass coverslips were implanted into the subcutaneous connective tissue of fish, being removed for examination at 2, 4, 6, and 8 days after implantation. Growth performance did not differ between treatments. Fish fed 100% linseed oil diet had the greatest macrophage accumulation and the fastest Langhans cell formation on the sixth day. On the eighth day, Langhans cells were predominant on the coverslips implanted in the fish feed 75 and 100% linseed oil. n‑3 fatty acids may contribute to macrophage recruitment and giant cell formation in fish chronic inflammatory response to foreign body.
O objetivo deste trabalho foi investigar o efeito da suplementação alimentar com ácidos graxos essenciais sobre a cinética do acúmulo de macrófagos e a formação de células gigantes em tilápia‑do‑nilo (Oreochromis niloticus). As fontes de suplementação foram óleo de soja (OS, fonte de ômega 6, n‑6) e óleo de linhaça (OL, fonte de ômega 3, n‑3), nas seguintes proporções: 100% OS; 75% OS + 25% OL; 50% OS + 50% OL; 25% OS + 75% OL; e 100% OL (quatro repetições por tratamento). Após período de alimentação de três meses, foi avaliado o desempenho produtivo, e lamínulas de vidro foram implantadas no tecido subcutâneo dos peixes, as quais foram removidas para exame aos 2, 4, 6 e 8 dias após o implante. O desempenho produtivo não diferiu entre os tratamentos. Os peixes alimentados com 100% de óleo de linhaça tiveram maior acúmulo de macrófagos e formação mais rápida de células de Langhans, no sexto dia. No oitavo dia, as células de Langhans foram predominantes nas lamínulas implantadas nos peixes alimentados com 75 e 100% de óleo de linhaça. Os ácidos graxos n‑3 podem contribuir para o recrutamento de macrófagos e a formação de células gigantes, na resposta inflamatória crônica a corpo estranho em peixes. |
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| AbstractList | The objective of this work was to investigate the effect of dietary supplementation with essential fatty acids on the kinetics of macrophage accumulation and giant cell formation in Nile tilapia (Oreochromis niloticus). The supplementation sources were soybean oil (SO, source of omega 6, n‑6) and linseed oil (LO, source of omega 3, n‑3), in the following proportions: 100% SO; 75% SO + 25% LO; 50% SO + 50% LO; 25% SO + 75% LO; and 100% LO (four replicates per treatment). After a feeding period of three months, growth performance was evaluated, and glass coverslips were implanted into the subcutaneous connective tissue of fish, being removed for examination at 2, 4, 6, and 8 days after implantation. Growth performance did not differ between treatments. Fish fed 100% linseed oil diet had the greatest macrophage accumulation and the fastest Langhans cell formation on the sixth day. On the eighth day, Langhans cells were predominant on the coverslips implanted in the fish feed 75 and 100% linseed oil. n‑3 fatty acids may contribute to macrophage recruitment and giant cell formation in fish chronic inflammatory response to foreign body. The objective of this work was to investigate the effect of dietary supplementation with essential fatty acids on the kinetics of macrophage accumulation and giant cell formation in Nile tilapia (Oreochromis niloticus). The supplementation sources were soybean oil (SO, source of omega 6, n‑6) and linseed oil (LO, source of omega 3, n‑3), in the following proportions: 100% SO; 75% SO + 25% LO; 50% SO + 50% LO; 25% SO + 75% LO; and 100% LO (four replicates per treatment). After a feeding period of three months, growth performance was evaluated, and glass coverslips were implanted into the subcutaneous connective tissue of fish, being removed for examination at 2, 4, 6, and 8 days after implantation. Growth performance did not differ between treatments. Fish fed 100% linseed oil diet had the greatest macrophage accumulation and the fastest Langhans cell formation on the sixth day. On the eighth day, Langhans cells were predominant on the coverslips implanted in the fish feed 75 and 100% linseed oil. n‑3 fatty acids may contribute to macrophage recruitment and giant cell formation in fish chronic inflammatory response to foreign body. O objetivo deste trabalho foi investigar o efeito da suplementação alimentar com ácidos graxos essenciais sobre a cinética do acúmulo de macrófagos e a formação de células gigantes em tilápia‑do‑nilo (Oreochromis niloticus). As fontes de suplementação foram óleo de soja (OS, fonte de ômega 6, n‑6) e óleo de linhaça (OL, fonte de ômega 3, n‑3), nas seguintes proporções: 100% OS; 75% OS + 25% OL; 50% OS + 50% OL; 25% OS + 75% OL; e 100% OL (quatro repetições por tratamento). Após período de alimentação de três meses, foi avaliado o desempenho produtivo, e lamínulas de vidro foram implantadas no tecido subcutâneo dos peixes, as quais foram removidas para exame aos 2, 4, 6 e 8 dias após o implante. O desempenho produtivo não diferiu entre os tratamentos. Os peixes alimentados com 100% de óleo de linhaça tiveram maior acúmulo de macrófagos e formação mais rápida de células de Langhans, no sexto dia. No oitavo dia, as células de Langhans foram predominantes nas lamínulas implantadas nos peixes alimentados com 75 e 100% de óleo de linhaça. Os ácidos graxos n‑3 podem contribuir para o recrutamento de macrófagos e a formação de células gigantes, na resposta inflamatória crônica a corpo estranho em peixes. |
| Author | Pilarski, Fabiana Moraes, Flávio Ruas de Moraes, Julieta Rodini Engrácia de Sakabe, Róberson Belo, Marco Antonio de Andrade |
| AuthorAffiliation | Universidade Estadual Paulista |
| AuthorAffiliation_xml | – name: Universidade Estadual Paulista |
| Author_xml | – sequence: 1 givenname: Róberson surname: Sakabe fullname: Sakabe, Róberson organization: Universidade Estadual Paulista, Brazil – sequence: 2 givenname: Flávio Ruas de surname: Moraes fullname: Moraes, Flávio Ruas de organization: Universidade Estadual Paulista, Brazil – sequence: 3 givenname: Marco Antonio de Andrade surname: Belo fullname: Belo, Marco Antonio de Andrade organization: Universidade Estadual Paulista, Brazil – sequence: 4 givenname: Fabiana surname: Pilarski fullname: Pilarski, Fabiana organization: Universidade Estadual Paulista, Brazil – sequence: 5 givenname: Julieta Rodini Engrácia de surname: Moraes fullname: Moraes, Julieta Rodini Engrácia de organization: Universidade Estadual Paulista, Brazil |
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| CitedBy_id | crossref_primary_10_1016_j_anifeedsci_2015_11_004 crossref_primary_10_2139_ssrn_4104348 crossref_primary_10_3390_fishes8110556 crossref_primary_10_1016_j_fsi_2020_09_039 crossref_primary_10_1590_1678_5150_pvb_5532 crossref_primary_10_1590_1678_5150_pvb_5533 crossref_primary_10_17352_ijvsr_000022 crossref_primary_10_1016_j_aquaculture_2013_12_013 crossref_primary_10_1371_journal_pone_0121625 crossref_primary_10_1016_j_biopha_2021_112310 crossref_primary_10_1016_j_aqrep_2016_06_002 crossref_primary_10_1016_j_aquaculture_2014_04_036 crossref_primary_10_54033_cadpedv21n6_270 crossref_primary_10_1016_j_fsirep_2022_100060 |
| Cites_doi | 10.1577/1548-8667(1994)006<0242:EODLSO>2.3.CO;2 10.1111/j.1365-2761.1985.tb01279.x 10.1016/j.smim.2007.11.004 10.1016/j.cbpb.2005.09.010 10.1111/j.1365-2109.2008.01946.x 10.1016/0165-2427(86)90118-2 10.1002/path.1711130102 10.1645/GE-1292.1 10.1182/blood-2002-01-0316 10.1097/MOH.0b013e32831ac52e 10.1093/ajcn/83.6.1505S 10.1016/S0021-9258(18)64849-5 10.1016/S0008-6363(01)00406-0 10.3354/dao02114 10.1111/j.1365-2095.1996.tb00004.x 10.1111/j.1365-2761.2006.00714.x 10.1002/ar.10103 |
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| DocumentTitleAlternate | Cinética da inflamação crônica em tilápia‑do‑nilo alimentada com ácidos graxos essenciais n‑3 e n‑6 |
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| Keywords | lipid nutrition growth performance Oreochromis niloticus corpo estranho nutrição lipídica foreign body inflammatory response resposta inflamatória desempenho produtivo |
| Language | English |
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| Title | Kinetics of chronic inflammation in Nile tilapia fed n‑3 and n‑6 essential fatty acids |
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