APA (7th ed.) Citation

Langeveld, L. (., Spronsen, W. v., Beresteijn, E. v., & Notermans, S. (1996). Consumption by healthy adults of pasteurized milk with a high concentration of Bacillus cereus: A double-blind study. Journal of food protection, 59(7), 723-726. https://doi.org/10.4315/0362-028X-59.7.723

Chicago Style (17th ed.) Citation

Langeveld, L.P.M. (NIZO, W.A. van Spronsen, E.C.H. van Beresteijn, and S.H.W Notermans. "Consumption by Healthy Adults of Pasteurized Milk with a High Concentration of Bacillus Cereus: A Double-blind Study." Journal of Food Protection 59, no. 7 (1996): 723-726. https://doi.org/10.4315/0362-028X-59.7.723.

MLA (9th ed.) Citation

Langeveld, L.P.M. (NIZO, et al. "Consumption by Healthy Adults of Pasteurized Milk with a High Concentration of Bacillus Cereus: A Double-blind Study." Journal of Food Protection, vol. 59, no. 7, 1996, pp. 723-726, https://doi.org/10.4315/0362-028X-59.7.723.