Tissue-Specific Metabolic Changes During Postharvest Storage of Friariello Napoletano

• Published in: Horticulturae Vol. 11; no. 6; p. 673
• Main Authors: Fusco, Giovanna Marta, Annunziata, Maria Grazia, Alberico, Laura, Nicastro, Rosalinda, Woodrow, Pasqualina, Carillo, Petronia
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.06.2025
• Subjects: Amino acids; Analysis; Antioxidants; Brassica rapa subsp. sylvestris; Chlorophyll; cold storage; Glucosinolates; Glutamate; Glutamine; Histidine; Loam soils; metabolic pathways; Metabolic response; Metabolism; Metabolites; Nitrates; Nitrogen; Nutritive value; Oxidative stress; Phenylalanine; Physiology; Pigments; Plant metabolites; Reagents; Respiration; Secondary metabolites; Senescence; Shelf life; Storage conditions; Sugar; Temperature; Tocopherol; Tocopherols; Vegetables; Vitamin C; Italy; Germany

Brassica rapa L. subsp. sylvestris L. Janch. var. esculenta Hort., commonly known as Friariello Napoletano, is a traditional Italian landrace valued for its distinctive flavor, nutritional richness, and cultural relevance in Mediterranean cuisine. The present study investigates the biochemical chang...