Seasonal Community Structure of Mesozooplankton in the Daya Bay, South China Sea

Mesozooplankton are key components of coastal ecosystems, linking the microbial food web to the classic food chain. In this study, species composition and abundance of mesozooplankton is studied for the Daya Bay in April (spring) and October (fall), 2006. A total of 27 species of mesozooplankton wer...

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Published inJournal of Ocean University of China Vol. 12; no. 3; pp. 452 - 458
Main Authors Liu, Huaxue, Li, Kaizhi, Huang, Honghui, Song, Xingyu, Yin, Jianqiang, Huang, Liangmin
Format Journal Article
LanguageEnglish
Published Berlin/Heidelberg Springer Berlin Heidelberg 01.09.2013
Springer Nature B.V
Key Laboratory of South China Sea Fishery Resource Exploitation & Utilization, Ministry of Agriculture(LSF), South China Sea Fisheries Research Institute, Chinese Academy of Fisheries Sciences, Guangzhou 510300, P.R.China
Key Laboratory of Marine Bio-resources Sustainable Utilization(LMB), South China Sea Institute of Oceanology,Chinese Academy of Sciences, Guangzhou 510301, P R.China%Key Laboratory of Marine Bio-resources Sustainable Utilization(LMB), South China Sea Institute of Oceanology,Chinese Academy of Sciences, Guangzhou 510301, P R.China%Key Laboratory of South China Sea Fishery Resource Exploitation & Utilization, Ministry of Agriculture(LSF), South China Sea Fisheries Research Institute, Chinese Academy of Fisheries Sciences, Guangzhou 510300, P.R.China
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Abstract Mesozooplankton are key components of coastal ecosystems, linking the microbial food web to the classic food chain. In this study, species composition and abundance of mesozooplankton is studied for the Daya Bay in April (spring) and October (fall), 2006. A total of 27 species of mesozooplankton were identified in spring and 58 species in fall. Dominant species were Oithona tenuis, Flaccisagitta enflata, Penilia avirostris and Centropages tenuiremis in spring, shifting to Microsetella norvegica, Oithona tenuis and Parvocalanus crassirostris in fall. Higher mesozooplankton abundance was found at Aotou Cove and Dapeng'ao Cove compared to other stations, indicating the influence of eutrophication on mesozooplankton community in the Daya Bay. The outbreak ofNoctiluca scintillans bloom in spring reduced the species diversity and abundance of mesozooplankton.
AbstractList Mesozooplankton are key components of coastal ecosystems, linking the microbial food web to the classic food chain. In this study, species composition and abundance of mesozooplankton is studied for the Daya Bay in April (spring) and October (fall), 2006. A total of 27 species of mesozooplankton were identified in spring and 58 species in fall. Dominant species were Oithona tenuis, Flaccisagitta enflata, Penilia avirostris and Centropages tenuiremis in spring, shifting to Microsetella norvegica, Oithona tenuis and Parvocalanus crassirostris in fall. Higher mesozooplankton abundance was found at Aotou Cove and Dapeng’ao Cove compared to other stations, indicating the influence of eutrophication on mesozooplankton community in the Daya Bay. The outbreak of Noctiluca scintillans bloom in spring reduced the species diversity and abundance of mesozooplankton.
Mesozooplankton are key components of coastal ecosystems, linking the microbial food web to the classic food chain. In this study, species composition and abundance of mesozooplankton is studied for the Daya Bay in April (spring) and October (fall), 2006. A total of 27 species of mesozooplankton were identified in spring and 58 species in fall. Dominant species were Oithona tenuis, Flaccisagitta enflata, Penilia avirostris and Centropages tenuiremis in spring, shifting to Microsetella norvegica, Oithona tenuis and Parvocalanus crassirostris in fall. Higher mesozooplankton abundance was found at Aotou Cove and Dapeng'ao Cove compared to other stations, indicating the influence of eutrophication on mesozooplankton community in the Daya Bay. The outbreak ofNoctiluca scintillans bloom in spring reduced the species diversity and abundance of mesozooplankton.
Mesozooplankton are key components of coastal ecosystems, linking the microbial food web to the classic food chain. In this study, species composition and abundance of mesozooplankton is studied for the Daya Bay in April (spring) and October (fall), 2006. A total of 27 species of mesozooplankton were identified in spring and 58 species in fall. Dominant species were Oithona tenuis, Flaccisagitta enflata, Penilia avirostris and Centropages tenuiremis in spring, shifting to Microsetella norvegica, Oithona tenuis and Parvocalanus crassirostris in fall. Higher mesozooplankton abundance was found at Aotou Cove and Dapeng'ao Cove compared to other stations, indicating the influence of eutrophication on mesozooplankton community in the Daya Bay. The outbreak of Noctiluca scintillans bloom in spring reduced the species diversity and abundance of mesozooplankton.
Mesozooplankton are key components of coastal ecosystems, linking the microbial food web to the classic food chain. In this study, species composition and abundance of mesozooplankton is studied for the Daya Bay in April (spring) and October (fall), 2006. A total of 27 species of mesozooplankton were identified in spring and 58 species in fall. Dominant species were Oithona tenuis, Flaccisagitta enflata, Penilia avirostris and Centropages tenuiremis in spring, shifting to Microsetella norvegica, Oithona tenuis and Parvocalanus crassirostris in fall. Higher mesozooplankton abundance was found at Aotou Cove and Dapeng'ao Cove compared to other stations, indicating the influence of eutrophication on mesozooplankton community in the Daya Bay. The outbreak of Noctiluca scintillans bloom in spring reduced the species diversity and abundance of mesozooplankton.[PUBLICATION ABSTRACT]
Author LIU Huaxue LI Kaizhi HUANG Honghui SONG Xingyu YIN Jianqiang HUANG Liangmin
AuthorAffiliation Key Laboratory of South China Sea Fishery Resource Exploitation & Utilization, Ministry of Agriculture (LSF), South China Sea Fisheries Research Institute, Chinese Academy of Fisheries Sciences, Guangzhou 510300, P. R. China Key Laboratory of Marine Bio-resources Sustainable Utilization (LMB), South China Sea Institute of Oceanology, Chinese Aeademy of Sciences, Guangzhou 510301, P. R. China
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Keywords Daya Bay
community structure
mesozooplankton
Noctiluca
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Notes Mesozooplankton are key components of coastal ecosystems, linking the microbial food web to the classic food chain. In this study, species composition and abundance of mesozooplankton is studied for the Daya Bay in April (spring) and October (fall), 2006. A total of 27 species of mesozooplankton were identified in spring and 58 species in fall. Dominant species were Oithona tenuis, Flaccisagitta enflata, Penilia avirostris and Centropages tenuiremis in spring, shifting to Microsetella norvegica, Oithona tenuis and Parvocalanus crassirostris in fall. Higher mesozooplankton abundance was found at Aotou Cove and Dapeng'ao Cove compared to other stations, indicating the influence of eutrophication on mesozooplankton community in the Daya Bay. The outbreak ofNoctiluca scintillans bloom in spring reduced the species diversity and abundance of mesozooplankton.
community structure; mesozooplankton; Noctiluca; Daya Bay
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Snippet Mesozooplankton are key components of coastal ecosystems, linking the microbial food web to the classic food chain. In this study, species composition and...
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StartPage 452
SubjectTerms Centropages tenuiremis
Coastal ecosystems
Community ecology
Community structure
Dominant species
Earth and Environmental Science
Earth Sciences
Eutrophication
Flaccisagitta enflata
Marine
Meteorology
Microsetella norvegica
Noctiluca scintillans
Oceanography
Oithona tenuis
Parvocalanus crassirostris
Penilia avirostris
Plankton
Seasons
Species composition
Species diversity
Spring
中国南海
大亚湾
季节
水体富营养化
沿海生态系统
浮游动物群落
群落结构
链格孢菌
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Title Seasonal Community Structure of Mesozooplankton in the Daya Bay, South China Sea
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Volume 12
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