Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: identification of the main allergens - Bencivenni, Mariangela; Faccini, Andrea; Bottesini, Chiara; Rao, Rosa; Detoraki, Aikaterini; Ridolo, Erminia; Marone, Gianni; Dall’Aglio, Pier Paolo; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano (European food research & technology, 2012)
Keywords: Agriculture; allergenicity; Allergens; Analytical Chemistry; binding properties; Biological and medical sciences; Biotechnology; Chemistry; Chemistry and Materials Science; Cultivars; Ecotypes; Food allergies; Food industries; Food Science; Forestry; Fruit and vegetable industries; Fundamental and applied biological sciences. Psychology; General aspects; Genetic engineering; immunoglobulin E; Immunology; Italy; Lycopersicon esculentum; Mass spectrometry; Methods of analysis, processing and quality control, regulation, standards; Original Paper; patients; peroxidase; Potassium; Proteins; Proteomics; Scientific imaging; Seeds; Studies; Tomatoes; Italy; Tomato allergens; Tomato local varieties; Mass spectrometry; Proteomic; Vegetables; Identification; Ecotype; Allergenicity; Tomato; Variety; Allergen