APA (7th ed.) Citation

Bencivenni, M., Faccini, A., Bottesini, C., Rao, R., Detoraki, A., Ridolo, E., . . . Sforza, S. (2012). Assessing allergenicity of different tomato ecotypes by using pooled sera of allergic subjects: Identification of the main allergens. European food research & technology, 234(3), 405-414. https://doi.org/10.1007/s00217-011-1640-4

Chicago Style (17th ed.) Citation

Bencivenni, Mariangela, et al. "Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects: Identification of the Main Allergens." European Food Research & Technology 234, no. 3 (2012): 405-414. https://doi.org/10.1007/s00217-011-1640-4.

MLA (9th ed.) Citation

Bencivenni, Mariangela, et al. "Assessing Allergenicity of Different Tomato Ecotypes by Using Pooled Sera of Allergic Subjects: Identification of the Main Allergens." European Food Research & Technology, vol. 234, no. 3, 2012, pp. 405-414, https://doi.org/10.1007/s00217-011-1640-4.