Mediterranean diet and faecal microbiota: a transversal study - Gutiérrez-Díaz, I; Fernández-Navarro, T; Sánchez, B; Margolles, A; González, S (Food & function, 2016)
Keywords: Adult; adults; Bacteria - classification; Bacteria - genetics; Bacteroidetes - classification; Bacteroidetes - genetics; butyrates; Butyrates - analysis; Cohort Studies; Diet, Mediterranean; dietary fiber; Dietary Fiber - administration & dosage; digestive system diseases; DNA, Bacterial - genetics; Eating; eating habits; Fatty Acids - analysis; Fatty Acids, Volatile; Feces - chemistry; Feces - microbiology; Female; Firmicutes; Firmicutes - classification; Firmicutes - genetics; food frequency questionnaires; Gas Chromatography-Mass Spectrometry; Gastrointestinal Microbiome - genetics; Humans; intestinal microorganisms; Lachnospiraceae; Male; Mediterranean diet; Middle Aged; neoplasms; Nutrition Assessment; Olea; olive oil; phenolic compounds; Phenols - administration & dosage; Phylogeny; Prevotella; Prevotella - classification; Prevotella - genetics; Propionates - analysis; propionic acid; red wines; ribosomal RNA; RNA, Ribosomal, 16S - genetics; short chain fatty acids; Surveys and Questionnaires; Vitaceae