Evaluating the Engineered Saccharomyces cerevisiae With High Spermidine Contents for Increased Tolerance to Lactic, Succinic, and Malic Acids and Increased Xylose Fermentation - Kim, Sun-Ki; Auh, Joong-Hyuck (Biotechnology and bioprocess engineering, 2021)
Keywords: Acids; biomass; bioprocessing; Biotechnology; carbon; Carbon sources; Chemistry; culture media; Dry cells; Ethanol; Fermentation; Fungi; glucose; Growth rate; Industrial and Production Engineering; Lignocellulose; Malic acid; Organic acids; Prokaryotes; prokaryotic cells; Research Paper; Saccharomyces cerevisiae; specific growth rate; Spermidine; Xylose; Yeast; 생물공학; organic acid tolerance; spermidine; xylose fermentation