Fatty Acids and Volatile Flavor Components of Adipose Tissue from Local Tibetan Sheep in Qinghai with Dietary Supplementation of Palm Kernel Meal (PKM) - Ma, Ying; Han, Lijuan; Hou, Shengzhen; Gui, Linsheng; Sun, Shengnan; Yuan, Zhenzhen; Yang, Chao; Wang, Zhiyou; Yang, Baochun (Animals (Basel), 2024)
Keywords: 1-propanol; acetates; acetic acid; acetoin; acetone; adipose tissue; Body fat; butanol; China; cost effectiveness; dietary supplements; ethanol; Fatty acids; Feeds; flavor; flavor profile; intermuscular fat; Mass spectrometry; Meat quality; Oxidation; palm kernel meal; PKM; Scientific imaging; Sheep; subcutaneous fat; tail fat; tibetan sheep; United States--US; China; tibetan sheep; tail fat; PKM; flavor profile; subcutaneous fat; intermuscular fat