Detection of frozen pork freshness by fluorescence hyperspectral image - Zhuang, Qibin; Peng, Yankun; Yang, Deyong; Wang, Yali; Zhao, Renhong; Chao, Kuanglin; Guo, Qinghui (Journal of food engineering, 2022)
Keywords: Fluorescence; freshness; Freshness indicators; frozen meat; Frozen pork; hyperspectral imagery; Hyperspectral imaging; model validation; Non-thawing; pork; pork quality; prediction; total volatile basic nitrogen; Visible/near-infrared; Fluorescence; Freshness indicators; Frozen pork; Non-thawing; Visible/near-infrared; Hyperspectral imaging