APA (7th ed.) Citation

Zhuang, Q., Peng, Y., Yang, D., Wang, Y., Zhao, R., Chao, K., & Guo, Q. (2022). Detection of frozen pork freshness by fluorescence hyperspectral image. Journal of food engineering, 316, 110840. https://doi.org/10.1016/j.jfoodeng.2021.110840

Chicago Style (17th ed.) Citation

Zhuang, Qibin, Yankun Peng, Deyong Yang, Yali Wang, Renhong Zhao, Kuanglin Chao, and Qinghui Guo. "Detection of Frozen Pork Freshness by Fluorescence Hyperspectral Image." Journal of Food Engineering 316 (2022): 110840. https://doi.org/10.1016/j.jfoodeng.2021.110840.

MLA (9th ed.) Citation

Zhuang, Qibin, et al. "Detection of Frozen Pork Freshness by Fluorescence Hyperspectral Image." Journal of Food Engineering, vol. 316, 2022, p. 110840, https://doi.org/10.1016/j.jfoodeng.2021.110840.