Application of natural antimicrobials in food preservation: Recent views - El-Saber Batiha, Gaber; Hussein, Diaa E.; Algammal, Abdelazeem M.; George, Toyosi T.; Jeandet, Philippe; Al-Snafi, Ali Esmail; Tiwari, Achyut; Pagnossa, Jorge Pamplona; Lima, Clara Mariana; Thorat, Nanasaheb D.; Zahoor, Muhammad; El-Esawi, Mohamed; et al. (Food control, 2021)
Keywords: animals; anti-infective agents; Antimicrobial compounds; Chemical preservative; consumer attitudes; Food preservation; Food safety; information; secondary metabolites; spoilage; Food preservation; Food safety; Antimicrobial compounds; Chemical preservative