El-Saber Batiha, G., Hussein, D. E., Algammal, A. M., George, T. T., Jeandet, P., Al-Snafi, A. E., . . . Cruz-Martins, N. (2021). Application of natural antimicrobials in food preservation: Recent views. Food control, 126, 108066. https://doi.org/10.1016/j.foodcont.2021.108066
Chicago Style (17th ed.) CitationEl-Saber Batiha, Gaber, et al. "Application of Natural Antimicrobials in Food Preservation: Recent Views." Food Control 126 (2021): 108066. https://doi.org/10.1016/j.foodcont.2021.108066.
MLA (9th ed.) CitationEl-Saber Batiha, Gaber, et al. "Application of Natural Antimicrobials in Food Preservation: Recent Views." Food Control, vol. 126, 2021, p. 108066, https://doi.org/10.1016/j.foodcont.2021.108066.
Warning: These citations may not always be 100% accurate.