Functional differences in human neutrophils isolated pre- and post-prandially
Activated polymorphonuclear leukocytes have been associated with neoplasia, atherogenesis and reperfusion injury. Since some of these conditions are also correlated with dietary fat, we examined the functional characteristics of leukocytes isolated from subjects before and after consumption of a lip...
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Published in | FEBS letters Vol. 286; no. 1-2; pp. 28 - 32 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier B.V
29.07.1991
Elsevier |
Subjects | |
Online Access | Get full text |
ISSN | 0014-5793 1873-3468 |
DOI | 10.1016/0014-5793(91)80933-T |
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Abstract | Activated polymorphonuclear leukocytes have been associated with neoplasia, atherogenesis and reperfusion injury. Since some of these conditions are also correlated with dietary fat, we examined the functional characteristics of leukocytes isolated from subjects before and after consumption of a lipid-rich meal. There was up to 2-fold greater superoxide generation in response to agonists in leukocytes obtained post-prandially; the maximum increase was observed about 4 h after eating and followed the peak (2–4 h) in serum triglycerides. Neutrophils isolated post-prandially also exhibited impaired chemotaxis and defective bacterial killing, but normal phagocytosis. These findings provide a new variable that should be considered in studies of leukocytes. |
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AbstractList | Activated polymorphonuclear leukocytes have been associated with neoplasia, atherogenesis and reperfusion injury. Since some of these conditions are also correlated with dietary fat, we examined the functional characteristics of leukocytes isolated from subjects before and after consumption of a lipid-rich meal. There was up to 2-fold greater superoxide generation in response to agonists in leukocytes obtained post-prandially; the maximum increase was observed about 4 h after eating and followed the peak (2-4 h) in serum triglycerides. Neutrophils isolated post-prandially also exhibited impaired chemotaxis and defective bacterial killing, but normal phagocytosis. These findings provide a new variable that should be considered in studies of leukocytes.Activated polymorphonuclear leukocytes have been associated with neoplasia, atherogenesis and reperfusion injury. Since some of these conditions are also correlated with dietary fat, we examined the functional characteristics of leukocytes isolated from subjects before and after consumption of a lipid-rich meal. There was up to 2-fold greater superoxide generation in response to agonists in leukocytes obtained post-prandially; the maximum increase was observed about 4 h after eating and followed the peak (2-4 h) in serum triglycerides. Neutrophils isolated post-prandially also exhibited impaired chemotaxis and defective bacterial killing, but normal phagocytosis. These findings provide a new variable that should be considered in studies of leukocytes. Activated polymorphonuclear leukocytes have been associated with neoplasia, atherogenesis and reperfusion injury. Since some of these conditions are also correlated with dietary fat, we examined the functional characteristics of leukocytes isolated from subjects before and after consumption of a lipid‐rich meal. There was up to 2‐fold greater superoxide generation in response to agonists in leukocytes obtained post‐prandially; the maximum increase was observed about 4 h after eating and followed the peak (2–4 h) in serum triglycerides. Neutrophils isolated post‐prandially also exhibited impaired chemotaxis and defective bacterial killing, but normal phagocytosis. These findings provide a new variable that should be considered in studies of leukocytes. |
Author | Cutler, Christopher W. Kalmar, John R. Merrill, Alfred H. Arnold, Roland R. Burnham, David N. Lambeth, J.David Uhlinger, David J. Mullins, Richard E. |
Author_xml | – sequence: 1 givenname: David J. surname: Uhlinger fullname: Uhlinger, David J. organization: Departments of Biochemistry, Emory University Medical School, Atlanta, Georgia 30322, USA – sequence: 2 givenname: David N. surname: Burnham fullname: Burnham, David N. organization: Departments of Biochemistry, Emory University Medical School, Atlanta, Georgia 30322, USA – sequence: 3 givenname: Richard E. surname: Mullins fullname: Mullins, Richard E. organization: Pathology, Emory University Medical School, Atlanta, Georgia 30322, USA – sequence: 4 givenname: John R. surname: Kalmar fullname: Kalmar, John R. organization: Departments of Oral Biology, Emory University Medical School, Atlanta, Georgia 30322, USA – sequence: 5 givenname: Christopher W. surname: Cutler fullname: Cutler, Christopher W. organization: Departments of Oral Biology, Emory University Medical School, Atlanta, Georgia 30322, USA – sequence: 6 givenname: Roland R. surname: Arnold fullname: Arnold, Roland R. organization: Departments of Oral Biology, Emory University Medical School, Atlanta, Georgia 30322, USA – sequence: 7 givenname: J.David surname: Lambeth fullname: Lambeth, J.David organization: Departments of Biochemistry, Emory University Medical School, Atlanta, Georgia 30322, USA – sequence: 8 givenname: Alfred H. surname: Merrill fullname: Merrill, Alfred H. organization: Departments of Biochemistry, Emory University Medical School, Atlanta, Georgia 30322, USA |
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Copyright | 1991 FEBS Letters 286 (1991) 1873-3468 © 2015 Federation of European Biochemical Societies 1991 INIST-CNRS |
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Keywords | PMN Diet fMLP MEM PMA Neutrophil Respiratory burst Lipoprotein HBSS Chemotaxis Human Agonist Leukocyte Neutrophile Postprandial Activation Comparative study |
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Title | Functional differences in human neutrophils isolated pre- and post-prandially |
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