Increased root herbivory under elevated atmospheric carbon dioxide concentrations is reversed by silicon-based plant defences - Frew, Adam; Allsopp, Peter G.; Gherlenda, Andrew N.; Johnson, Scott N. (The Journal of applied ecology, 2017)
Keywords: Agricultural land; Agricultural management; agricultural soils; atmospheric concentrations of CO2; below‐ground herbivory; Bioavailability; Biomass; breeding programs; Carbohydrates; carbon; Carbon dioxide; carbon dioxide enrichment; chemistry; climate change; Consumption; Crop damage; Crops; Cultivars; Dietary supplements; Feeding; Feeding behavior; Fertilizers; greenhouse experimentation; greenhouses; Growth rate; Herbivores; Herbivory; hybrids; insect herbivore; Insects; leaves; New varieties; Nitrogen; Nutrition; Pest control; pest management; Pests; Photosynthesis; Plant breeding; plant defences; Plant nutrition; Plant resistance; Plants (botany); roots; Saccharum; Silicon; Spotlight: Soil biota; Sugar; sugar cane; Sugarcane