APA (7th ed.) Citation

Kahle, K., Kraus, M., Scheppach, W., & Richling, E. (2005). Colonic availability of apple polyphenols - A study in ileostomy subjects. Molecular nutrition & food research, 49(12), 1143-1150. https://doi.org/10.1002/mnfr.200500132

Chicago Style (17th ed.) Citation

Kahle, Kathrin, Michael Kraus, Wolfgang Scheppach, and Elke Richling. "Colonic Availability of Apple Polyphenols - A Study in Ileostomy Subjects." Molecular Nutrition & Food Research 49, no. 12 (2005): 1143-1150. https://doi.org/10.1002/mnfr.200500132.

MLA (9th ed.) Citation

Kahle, Kathrin, et al. "Colonic Availability of Apple Polyphenols - A Study in Ileostomy Subjects." Molecular Nutrition & Food Research, vol. 49, no. 12, 2005, pp. 1143-1150, https://doi.org/10.1002/mnfr.200500132.