Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice

• Published in: Food science and human wellness Vol. 10; no. 3; pp. 345 - 355
• Main Authors: Yan, Sha, Wang, Kai, Wang, Xiaoying, Ou, Aiqun, Wang, Feiran, Wu, Liming, Xue, Xiaofeng
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.05.2021; Tsinghua University Press
• Subjects: Bee pollen; fermentation; Gut microbial community; Metabolic syndrome; fermentation; Gut microbial community; Bee pollen; Metabolic syndrome

Bee pollen has potential in preventing metabolic syndrome (MetS). The present study aimed to investigate the effect of yeast-fermented wall-broken bee pollen (YB) intervention on ICR mice with MetS induced with a high-fat (HF) diet. After YB intervention in mice for 16 weeks, the effect on alleviati...