APA (7th ed.) Citation

Xu, X., Hu, S., Shen, S., Ding, F., Shao, J., Shen, X., . . . Yu, W. (2024). Associations between Multiple Food Consumption Frequencies and the Incidence of Cardiovascular Disease in High Cardiac Risk Subjects. Reviews in cardiovascular medicine, 25(11), 412. https://doi.org/10.31083/j.rcm2511412

Chicago Style (17th ed.) Citation

Xu, Xiaohui, et al. "Associations Between Multiple Food Consumption Frequencies and the Incidence of Cardiovascular Disease in High Cardiac Risk Subjects." Reviews in Cardiovascular Medicine 25, no. 11 (2024): 412. https://doi.org/10.31083/j.rcm2511412.

MLA (9th ed.) Citation

Xu, Xiaohui, et al. "Associations Between Multiple Food Consumption Frequencies and the Incidence of Cardiovascular Disease in High Cardiac Risk Subjects." Reviews in Cardiovascular Medicine, vol. 25, no. 11, 2024, p. 412, https://doi.org/10.31083/j.rcm2511412.