Wang, Z., Shi, Q., Feng, Y., Han, J., Lu, C., Zhou, J., . . . Su, X. (2024). Targeted screening of an anti-inflammatory polypeptide from Rhopilema esculentum Kishinouye cnidoblasts and elucidation of its mechanism in alleviating ulcerative colitis based on an analysis of the gut microbiota and metabolites. Food science and human wellness, 13(3), 1336-1347. https://doi.org/10.26599/FSHW.2022.9250112
Chicago Style (17th ed.) CitationWang, Ziyan, Qiuyue Shi, Ying Feng, Jiaojiao Han, Chenyang Lu, Jun Zhou, Zhonghua Wang, and Xiurong Su. "Targeted Screening of an Anti-inflammatory Polypeptide from Rhopilema Esculentum Kishinouye Cnidoblasts and Elucidation of Its Mechanism in Alleviating Ulcerative Colitis Based on an Analysis of the Gut Microbiota and Metabolites." Food Science and Human Wellness 13, no. 3 (2024): 1336-1347. https://doi.org/10.26599/FSHW.2022.9250112.
MLA (9th ed.) CitationWang, Ziyan, et al. "Targeted Screening of an Anti-inflammatory Polypeptide from Rhopilema Esculentum Kishinouye Cnidoblasts and Elucidation of Its Mechanism in Alleviating Ulcerative Colitis Based on an Analysis of the Gut Microbiota and Metabolites." Food Science and Human Wellness, vol. 13, no. 3, 2024, pp. 1336-1347, https://doi.org/10.26599/FSHW.2022.9250112.