Metabolite Profiling for Leaf Senescence in Barley Reveals Decreases in Amino Acids and Glycolysis Intermediates

Leaf senescence is a long developmental phase important for plant performance and nutrient management. Cell constituents are recycled in old leaves to provide nutrients that are redistributed to the sink organs. Up to now, metabolomic changes during leaf senescence have been mainly studied in Arabid...

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Published inAgronomy (Basel) Vol. 7; no. 1; p. 15
Main Authors Avila Ospina, Liliana, Clément, Gilles, Masclaux-Daubresse, Céline
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 17.02.2017
MDPI
Subjects
Amino acids
Carbohydrates
Glycolysis
Hexose
Hordeum vulgare
Intermediates
leaf senescence
Leaves
Life Sciences
Metabolites
metabolome
Metabolomics
Nitrates
Nutrient enrichment
Nutrients
Senescence
Sucrose
TCA
TCA
metabolome
amino acids
glycolysis
leaf senescence
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Abstract Leaf senescence is a long developmental phase important for plant performance and nutrient management. Cell constituents are recycled in old leaves to provide nutrients that are redistributed to the sink organs. Up to now, metabolomic changes during leaf senescence have been mainly studied in Arabidopsis (Arabidopsis thaliana L.). The metabolite profiling conducted in barley (Hordeum vulgare L.) during primary leaf senescence under two nitrate regimes and in flag leaf shows that amino acids, hexose, sucrose and glycolysis intermediates decrease during senescence, while minor carbohydrates accumulate. Tricarboxylic acid (TCA) compounds changed with senescence only in primary leaves. The senescence-related metabolite changes in the flag leaf were globally similar to those observed in primary leaves. The effect of senescence on the metabolite changes of barley leaves was similar to that previously described in Arabidopsis except for sugars and glycolysis compounds. This suggests a different role of sugars in the control of leaf senescence in Arabidopsis and in barley.
AbstractList Leaf senescence is a long developmental phase important for plant performance and nutrient management. Cell constituents are recycled in old leaves to provide nutrients that are redistributed to the sink organs. Up to now, metabolomic changes during leaf senescence have been mainly studied in Arabidopsis (Arabidopsis thaliana L.). The metabolite profiling conducted in barley (Hordeum vulgare L.) during primary leaf senescence under two nitrate regimes and in flag leaf shows that amino acids, hexose, sucrose and glycolysis intermediates decrease during senescence, while minor carbohydrates accumulate. Tricarboxylic acid (TCA) compounds changed with senescence only in primary leaves. The senescence-related metabolite changes in the flag leaf were globally similar to those observed in primary leaves. The effect of senescence on the metabolite changes of barley leaves was similar to that previously described in Arabidopsis except for sugars and glycolysis compounds. This suggests a different role of sugars in the control of leaf senescence in Arabidopsis and in barley.
Author Clément, Gilles
Avila-Ospina, Liliana
Masclaux-Daubresse, Céline
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  surname: Masclaux-Daubresse
  fullname: Masclaux-Daubresse, Céline
  organization: Institut Jean-Pierre Bourgin
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Keywords TCA
metabolome
amino acids
glycolysis
leaf senescence
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SubjectTerms Amino acids
Carbohydrates
Glycolysis
Hexose
Hordeum vulgare
Intermediates
leaf senescence
Leaves
Life Sciences
Metabolites
metabolome
Metabolomics
Nitrates
Nutrient enrichment
Nutrients
Senescence
Sucrose
TCA
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Title Metabolite Profiling for Leaf Senescence in Barley Reveals Decreases in Amino Acids and Glycolysis Intermediates
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