Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging - Dipalmo, Tiziana; Crupi, Pasquale; Pati, Sandra; Clodoveo, Maria Lisa; Di Luccia, Aldo (Food science & technology, 2016)
Keywords: catechin; chromatography; color; fractionation; HPLC-UV-ESI-MSn; Italy; malvidin; petunidin; Primitivo; red wines; Wine aging; Wine pigments; Italy; HPLC-UV-ESI-MSn; Wine pigments; Primitivo; Wine aging