The application of the coacervation technique for microencapsulation bioactive ingredients: A critical review

• Published in: Journal of agriculture and food research Vol. 18; p. 101431
• Main Authors: Nezamdoost-Sani, Narmin, Amiri, Saber, Mousavi Khaneghah, Amin
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.12.2024; Elsevier
• Subjects: Bioactive substances; Capsulation; Coacervation; Capsulation; Bioactive substances; Coacervation

Microcapsules obtained from microencapsulation technology consist of an active inward kernel substance and an external layer or crust that protects and covers the kernel substance. Microencapsulation is applied in different disciplines, such as food and pharmaceutical. Coacervation, as a separator o...